• 2-3 TBSP Ngo
• 1 TSP Kumin Aba
• 2 NOS. Kardamom a ɛyɛ ahabammono
• 2-3 NOS. Nnua a wɔfrɛ no cloves
• 2-4 NOS. Ɛmo Tuntum
• 1/2 Inch Sinamon
• 1 NOS. Bay Ahaban
• 3-4 Ayɛyɛdeɛ a ƐKƐSEƐ MMƆDENBƆ
• 1 INCH Ginger
• 7-8 Cloves Garlic
• 5-6 NOS. Coriander Dua
• 1/4 TSP Turmeric Powder
• 1 TSP Spicy Akutu Kɔkɔɔ Powder
• 1 TSP Kashmiri Akutu Kɔkɔɔ Powder
• 1 TBSP Coriander Powder
• 1 TSP Cumin Powder
• 1/2 TSP Nkyene Tuntum
• SƐNEA ƐHWƐ Nsuo a Ɛyɛ Hɔ, Capsicum
• 3 Tomato a ƐKƐSEƐ MMƆDENBƆ
• 2-3 NOS. Green Chillies
• SƐ wobɛka ahwɛ Nkyene
• 2-3 NOS. Cashew Nuts
• garam भोजन 100-150 ML Nsuo a Ɛyɛ Hɔ, SƐNEA ƐHWEHWƐ Nsuo

Sɛ wopɛ sɛ woyɛ base gravy no a, fa kyɛnsee bi si ogya a ano yɛ den so & fa ngo no gu mu, sɛ ngo no yɛ hyew pɛ fa nnuhuam no nyinaa & ayɛyɛde a wɔatwitwa no nyinaa ka ho, kankan no yiye. Afei nso fa ginger, garlic & coriander stems ka ho, kankan & noa kosi sɛ ayɛyɛde no bɛdan sika kɔkɔɔ, kɔ so kanyan no daa. Sɛ onions no dan sika kɔkɔɔ wie a, dan ogyaframa no kɔ fam & fa powder spices no nyinaa ka ho & fa nsuo a ɛyɛ hyew gu mu ntɛm ara na spices no anhyew, kankan no yie & noa simma 3-4. Afei nso fa capsicum, tomato, green chillies, nkyene & cashew nuts ka ho ne nsuo a ɛyɛ hyew, fa katasoɔ kata so & noa wɔ ogya a ɛba fam a ɛyɛ medium so simma 4-5. Sɛ tomato no noa wie a, dum ogyaframa no & ma gravy no dwo koraa, sɛ gravy no dwo wie a wobɛtumi ayi nnuhuam no nyinaa bi sɛ wopɛ a, afei wode gravy no kɔ mixer grinder jar mu & fa nsuo ka ho sɛdeɛ ɛhia, fra gravy no yɛ fɛ yiye. Wo base gravy a wode bɛyɛ tawa paneer no ayɛ krado.

• 2 TBSP + 1 TSP GHEE
• 1 TSP CUMIN ABA
• 2 MEDIUM SIZED ONIONS
• 2 TBSP GARLIC
• GINGER 1 INCH
• 2-3 NOS. Green Chilies
• 1/4 TSP TURMERIC POWDER
• 1 TSP KASHMIRI RED CHILLI POWDER
• SƐNEA ƐHWƐ NSUO A ƐYƐ HƆ
• 1 ONION A ƐKƐ MMƆBƆ
• 1 CAPSICUM A ƐKƐ MMƆDENBƆ
• 250 GRAMS PANEER
• GARAM MASALA A ƐYƐ PINCH KƐSE
• KASURI METHI A ƐYƐ PINCH KƐSE
• li>BIG HANDFUL FRESH CORIANDER
• 25 GRAMS PANEER
• NSA NKYEKYƐMU FRESH CORIANDER

Fa tawa bi hyew fɛfɛɛfɛ & fa ghee 2 tbsp ka ho, pɛnkoro ghee no ayɛ hyew fa kumin aba, ayɛyɛde, garlic, ginger & green chillies ka ho, kankan no yiye & noa wɔ ogya a ano yɛ den so kosi sɛ ayɛyɛde no bɛdan sika kɔkɔɔ bruu a ɛyɛ hare. Afei nso fa turmeric powder & kashmiri red chilli powder ka ho, kankan & afei fa gravy a woadi kan ayɛ no ka ho, kanyan no yiye & noa simma 10 wɔ ogya a ano yɛ den so, fa nsu a ɛyɛ hyew ka ho sɛ gravy no yɛ dry paa a. Sɛ wonoa gravy no simma 10 wie a, wɔ pan a ɛyɛ soronko mu, fa ghee tsp 1 gu mu & fa hyew no fɛfɛɛfɛ, afei fa onion & capsicum ka ho, tow gu ogya a ano yɛ den so simma 30 & afei fa gu gravy no mu. Sɛ wode tossed veggies no ka gravy no ho wie a, fa diced paneer, garam masala, kasuri methi, nsa kɛse bi a ɛyɛ fresh coriander & grated pneer ka ho, kankan no yiye & sɔ hwɛ ma seasoning & yɛ nsakrae sɛnea ɛfata. Fa nsa ketewa bi petepete coriander a ɛyɛ foforo so & wo tawa paneer no ayɛ krado, fa rumali roti di dwuma hyew.