Nneɛma a wɔde yɛ:

-Mustard paste 1⁄2 tbs
-Lal mirch (Red chilli) a wɔayam 1⁄2 tsp
-Himalayan pink nkyene 1⁄2 tsp anaa sɛnea wopɛ
-Kali mirch powder ( Ɛmo tuntum powder) 1⁄2 tsp
-Lehsan powder (Garlic powder) 1⁄2 tsp
-Tarragon nhaban a ayow 1 tsp
-Worcestershire sauce 1 & 1⁄2 tbs
-Ngo a wɔde noa aduan 1 tsp
-Akokɔ fillets 2
-Ngo a wɔde noa aduan 1-2 tbs
Siesie Tarragon Sauce:
-Makhan (Bɔta) 1 tbs
-Pyaz (Onion) a wɔatwitwa 3 tbs
-Lehsan (Garlic) a wɔatwitwa 1 tsp
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