Nneɛma a wɔde yɛ

• Ma Marination
  • Hung Curd kuruwa 1⁄2
  • 1⁄2 tsp Black pepper powder
  • 1⁄2 tsp Black cardamom powder
  • 1⁄2 tsp Coriander powder
  • 1⁄2 tsp Turmeric powder
  • Nkyene sɛnea ɛyɛ dɛ
  • 1 tbsp Lemon nsu
  • 1⁄4 tsp Degi red chilli powder
  • 1⁄2 tbsp Ginger-Garlic paste
  • 1 tbsp Sinapi ngo
  • 1 tbsp Gram esiam a wɔayam
• Sɛ Wohohoro Nhabannuru
  • Nsuo Pa
  • 1 cap Veggie clean
• Wɔde Blanching Broccoli
  • Nsu
  • Nkyene sɛnea ɛyɛ dɛ
  • Broccoli a ɛyɛ medium 2, a wɔatwitwa no asinasin 4/6
  • Nsu a wɔde nsukyenee ayɛ
• Sɛ wopɛ Tomato
  • 2-3 Tomato a, twa no fã
  • Nkyene sɛnea wopɛ
  • Emo tuntum powder sɛnea wopɛ
• Sɛ wopɛ Chaat Masala
  • Black Cardamom powder 1 tsp
  • Degi red chilli powder 1 tsp
  • Fenugreek nhaban a ayow 1 tsp
  • Chaat Masala tsp 1
• Nneɛma foforɔ a wɔde yɛ
  • Ngo tbsp 1
  • Sinapi ngo tbsp 1
  < li>Curd
  • Coriander nhaban a wɔayɛ no foforo

Adeyɛ

Ma MarinationWɔ kuruwa bi fa hang curd, black pepper powder, black cardamom powder, coriander powder, turmeric powder, lemon nsu, nkyene, degi red chilli powder, ginger-garlic paste, sinapi ngo, gram esiam a wɔayam ka ho na fa biribiara fra mu. Fa sie nkyɛn na wode bedi dwuma bio.

For Washing VeggiesWɔ kuruwa kɛse bi mu fa nsu gu mu, veggie clean afei fra na fa nhabannuru a ɛwɔ mu no gu mu de to nkyɛn simma 8-10. Siesie na hohoro wɔ nsuo a ɛreworo so ase afei popa nhabannuru no ma ɛnyɛ nwunu na fa to nkyɛn ma wode bedi dwuma bio.

For Blanching BroccoliWɔ kuku kɛseɛ mu noa nsuo, nkyene afei fa broccoli no ka ho na noa simma 1-2 na ɛyɛ adwuma. Afei fa gu nsu a ɛyɛ nsukyenee no mu na ma ɛnnwo. Yi fi ntama a ɛho tew so na popa no ma ɛnyɛ nwunu afei fa to nkyɛn ma wode bedi dwuma bio.

Wɔ Tomato hoTwi tomato no mu abien, fa nkyene ne ɛmo bi gu so, fa to nkyɛn ma wode bedi dwuma bio.

Wɔ Chaat MasalaWɔ kuruwa ketewa bi mu fa cardamom powder tuntum, degi red chilli powder, fenugreek nhaban a ayow, chaat masala na fa biribiara fra yiye fa to nkyɛn ma wode bedi dwuma bio.

Sɛ wobɛnoa Tandoori BroccoliFa tandoori marination no gu broccoli a wɔayɛ no blanched no so yiye na fa to nkyɛn. Fa marination koro no ara gu tomato no so na fa to nkyɛn. Fa ngo, sinapi ngo hyew grill pan abien afei fa broccoli no gu biako mu na tomato no gu kyɛnsee foforo mu. Noa ma afã nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ afei noa yiye wɔ gya a ano yɛ den so. Yi na fa curd di dwuma hyew na fa coriander nhaban siesie so.