Tandoori Akokɔ a ɛyɛ nsu na ɛyɛ mmerɛw a wɔde Garlic Mint Butter Sauce ayɛ
- Siesie Tandoori Akokɔ:
- Dahi (Yogurt) 1 & 1⁄4 Kuruwa
- Tikka masala 3. Ɔde ne nsa kyerɛɛ ne so & 1⁄2 tbs
- Adrak lehsan aduru (Ginger garlic aduru) 1 tbs
- Lemon nsu 2-3 tbs
- Akokɔ sankuo 9 asinasin (1 kg)
- Ngo a wɔde noa aduan 2 tbs
- Siesie Garlic Mint Bɔta Sauce:
- Makhan (Bɔta) 6 tbs
- Lehsan (Garlic) a wɔatwitwa 1 & 1⁄2 tbs
- Lemon nsu 2 tbs
- Parsley a wɔatwitwa no foforo 2 tbs
- Himalaya pink nkyene sɛnea ɛyɛ dɛ
- Podina (Mint nhaban) wɔatwitwa 2 tbs
- Akwankyerɛ:
- Siesie Tandoori Akokɔ:
- Wɔ aduan mu no,fa yogurt,tikka masala, . ginger garlic paste,lemon juice & fra yiye.
- Yɛ twa akokɔ drumsticks & fa gu marinade mu,fra yiye & fa petepete so pɛpɛɛpɛ.
- Fa ngo a wode noa aduan gu mu & fa fra yiye,fa cling film kata so & fa gu mu nnɔnhwerew 4 kosi anadwo wɔ frigye mu.
- Fa microwave oven hyew wɔ 180C simma 15.
- Wɔ dish so,fa microwave grill stand & marinated akokɔ & tow wɔ oven a wɔadi kan ayɛ hyew (convection mood) mu wɔ 180C simma 45-50 (Flip wɔ ntam).
- Siesie Garlic Mint Butter Sauce :
- Wɔ kuruwa mu,fa bɔta,garlic & microwave gu mu simma 1.
- Fa lemon nsu,parsley foforo,nkyene pink,mint nhaban gu mu & fa fra yiye.
- Fa lemon nsu,parsley foforo,nkyene pink,mint nhaban gu mu & fa fra yiye.
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- Brush garlic mint butter sauce a wɔasiesie no gu akokɔ drumsticks so & fa naan di dwuma!