50 gms Tamarind

Nsu kuruwa 1 (a ɛyɛ hyew)

100 gms Jaggery

1 tsp Coriander & Cumin Aba Powder

Nkyene Tuntum 1/2 tsp

1/2 tsp Ginger Powder (a ɛyɛ nwunu)

1/2 tsp Kashmiri Red Chilli Powder

Nkyene

Ɔkwan: momma yɛmfa Nsuo (a ɛyɛ hyew) bɛhyɛ Tamarind no mu wɔ Kuruwa no mu simma 15 kɔsi 20. Simma 20 akyi no, fa Tamarind no gu blender no mu ma ɛnyɛ paste no. Afei, yi Tamarind pulp no mu (sɛnea wɔakyerɛ wɔ video no mu) na fa Nsuo a ɛde Tamarind no a wɔde gu nsuo mu di dwuma no ka ho. Afei fa Tamarind Pulp no gu Pan no mu simma 2 kosi 3 afei fa Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (dry), Kashmiri Red Chilli Powder, Salt ka ho. Afei, noa Chutney no simma 3 kosi 4 wɔ ɛno akyi fa Sesame Seeds ka ho. Afei dum Flame no na wo Sweet & Sour Tamarind Chutney no ayɛ krado sɛ wobɛsom.