Nneɛma a wɔde yɛ

• Semolina (suji) kuruwa 1
• ɛmo 2 a ɛyɛ medium (wɔanoa na wɔayam)
• Nsu kuruwa 1/2 (yɛ nsakrae sɛnea ɛho hia)
• 1 tsp kumin aba
• 1/2 tsp a ɛyɛ kɔkɔɔ a wɔde yɛ chili powder
• 1/2 tsp turmeric a wɔde yɛ aduru
• Nkyene sɛnea ɛte
• Ngo a wɔde yɛ frigye
• Coriander nhaban a wɔatwitwa (de siesie)

Akwankyerɛ

1. Wɔ kuruwa a wɔde fra mu no, fa semolina, ɛmo a wɔayam, kumin aba, chili kɔkɔɔ powder, turmeric powder, ne nkyene bom. Fa fra yiye.
2. Fa nsuo gu afrafradeɛ no mu nkakrankakra kɔsi sɛ wobɛnya batter a ɛyɛ mmerɛw.
3. Fa kyɛnsee a ɛnkyere so hyew wɔ gya a ano nyɛ den so na fa ngo kakraa bi gu mu.
4. Sɛ ngo no yɛ hyew wie a, hwie batter no ladleful gu kyɛnsee no so, trɛw mu ma ɛnyɛ kurukuruwa.
5. Noa kosi sɛ ase bɛyɛ sika kɔkɔɔ, afei dannan na noa ɔfã foforo no.
6. Tia adeyɛ no mu ma batter a aka no, fa ngo ka ho sɛnea ɛho hia.
7. Fa so hyew, fa coriander nhaban a wɔatwitwa siesie so, ne ketchup anaa chutney.