Steam Akokɔ Roast
- Nneɛma a wɔde yɛ:
- Nsuo lita 1 & 1⁄2
- Sirka (Vinegar) 3 tbs
- Namak (Nkyene) 1 & 1⁄2 tbs anaa sɛnea wopɛ
- Lehsan paste (Garlic paste) 2 tbs
- Akokɔ 1 & 1⁄2 kg
- Ngo a wɔde noa aduane a wɔde yɛ aduane
- Dahi (Yogurt) a wɔayam no Kuruwa 1
- Lal mirch powder (Red chilli powder) 1 tbs anaa sɛnea wopɛ
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika powder 1⁄2 tbs
- Zeera powder (Kumin powder) 1⁄2 tbs
- Haldi powder (Turmeric powder) 1⁄2 tsp
- Garam masala powder 1 tsp < li>Zarda ka rang (Yellow Aduan kɔla) 1⁄2 tsp
- Namak (Nkyene) 2 tsp anaa sɛnea wopɛ
- Tatri (Citric acid) 1⁄4 tsp
- Green chilli sauce 1 tbs
- Sinapi aduru 2 tbs
- Lemon nsu 3 tbs
- Adrak (Ginger) a wɔayam 4-5
- Hari mirch (Akutu a ɛyɛ ahabammono) 3-4
- Chaat masala sɛnea ɛho hia
- Adrak (Ginger) a wɔayam 2-3
- Hari mirch (Akutu a ɛyɛ ahabammono) 4-5< /li>
- Chaat masala sɛnea ɛho hia
- Akwankyerɛ:
- Wɔ kuruwa mu no, fa nsu,vinegar,nkyene,garlic paste gu mu & fa fra yiye.
- Fa akokɔ ka ho na fa fra yiye, kata so & ma ɛnhome simma 30 afei strain & fa to nkyɛn.
- Wɔ wok mu no, fa cooking oil hyew & fry marinated chicken pieces on medium flame kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare & de to nkyɛn.< /li>
- Wɔ kuruwa mu no, fa yogurt gu mu & fa twitwiw no yiye.
- Fa red chilli powder,chaat masala, coriander powder, paprika powder, cumin powder, turmeric powder, garam masala powder, orange aduan kɔla gu mu , nkyene, citric acid, green chilli sauce,mustard paste,lemon juice & whisk well.
- Wɔ marination a wɔasiesie mu no, fa akokɔ asinasin a wɔayam gu mu na fa kata so yiye,kata so & marinate dɔnhwerew 1.
- li>Wɔ kuku mu no, fa nsuo gu mu & fa ma ɛnnoa.
- Fa steamer gu so & fa bɔta krataa hyehyɛ mu.
- Fa akokɔ asinasin a wɔayam, ginger, green chillies & petepete so chaat masala.
- Fa akokɔ asinasin a aka ka ho & san yɛ saa adeyɛ koro no ara, fa bɔta krataa kata so na kata so & noa wɔ ogya a ano yɛ den so ma ɛyɛ hyew (simma 4-5) afei dan ogya no kɔ fam na fa nsuo noa wɔ ogya a ano nyɛ den so simma 35-40.