Spaghetti Sauce a wɔayɛ wɔ fie
- Ngodua ngo nkaribo 2
- Ayɛyɛde fitaa kɛse 1, a wɔayam
- 5 cloves garlic, a wɔayam
- akokɔ nsu kuruwa 1⁄2
- 1 (28 ounce) toa tomato a wɔayam
- 1 (15 ounce) tomato tomato sauce
- 1 (6 ounce) tomato tomato a wɔayam
- 1 tablespoon asikre fitaa
- Fennel aba tablespoon 1
- Oregano a wɔayam tablespoon 1
- Nkyene teaspoon 1⁄2
- ɛmo tuntum a wɔayam teaspoon 1⁄4
- Basil foforo a wɔatwitwa kuruwa 1⁄2
- parsley a wɔatwitwa kuruwa 1⁄4
- Fa kuku kɛse bi hyew wɔ fononoo no so wɔ gya a ano nyɛ den so. Fa ngodua ngo gu mu na fa onion hyew wɔ ngodua ngo no mu bɛyɛ simma 5, kosi sɛ ɛbɛyɛ mmerɛw. Fa cloves 5 gu mu na fa sikɔne 30-60 bio.
- Hwie akokɔ nsu, tomato a wɔayam, tomato a wɔde ahyɛ mu, tomato a wɔde ahyɛ mu, asikre, fennel, oregano, nkyene, ɛmo, basil, ne parsley gu mu. Fa bra ma ɛnhyew.
- Tew gya no so ma ɛba fam na fa no hyew nnɔnhwerew 1-4. Fa immersion blender di dwuma de puree afrafrade no kosi sɛ ɛbɛyɛ nea wopɛ, gyaw no kakra, anaasɛ ma ɛnyɛ mmerɛw koraa.