Spaghetti a Wɔatow
- 1 28oz toa Tomato Sauce
- 1 28oz toa tomato a wɔatwitwa
- 1 onion
- 1 bell pepper
- 4 cloves garlic a wɔayam
- Nantwinini nam a wɔayam lb 1 80/20
- Italian soseji a ɛnyɛ den lb
- Worcestershire sauce tsp 1
- 1/4 kuruwa bobesa kɔkɔɔ a ayow
- italian aduru a wɔde yɛ aduan
- ɛmo kɔkɔɔ a wɔayam
- nkyene/ɛmo/garlic/onion powder
- asikre kakraa bi< /li>
- basil a wɔayɛ no foforo
- Tomato a wɔde ahyɛ mu 2 tbsps
- Spaghetti a wɔde ahyɛ mu 1
- bɔta 2 tbsps
- nkyene, ɛmo, . garlic, onion powder
- asikre sɛnea ɛho hia na ama acid a ɛwɔ mu no ayɛ pɛ
- basil
- Cheddar cheese a wɔayam (ɛdɔɔso sɛ ɛbɛka pasta no so ansa na akɔ fononoo mu - 1- . nkuruwa 2)
- Cheese Layer:
- parmesan cheese a wɔayam no kuruwa 1
- Mozzarella cheese 16 oz (kora bi so ma soro)
- 1 /2 cup sour cream
- 5.2 oz boursin garlic ne herb cheese
- parsley a wɔatwitwa no foforo
- nkyene, ɛmo, galik, onion powder
- asikre sɛnea ɛho hia na ama acid a ɛwɔ mu no ayɛ pɛ