-Pyaz (Ayɛyɛde) Kuruwa 1⁄2

-Shimla mirch (Capsicum) Kuruwa 1⁄4

-Gajar (Karɔt) a wɔayiyi Kuruwa 1⁄2

-Lauki ( Toa mu akutu) a wɔayiyi Kuruwa 1

-Adrak (Ginger) asinasin a ne kɛse yɛ nsateakwaa 1

-Dahi (Yogurt) Kuruwa 1/3

-Sooji (Semolina) 1 & 1⁄2 Kuruwa

-Zeera (Kumin aba) a wɔayam & abubu 1 tsp

-Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ

-Lal mirch (Red chilli) a wɔabubu 1 tsp

-Nsuo 1 Kuruwa

-Hari mirch (Green chilli) a wɔatwitwa 1 tbs

-Hara dhania (Fresh coriander) a wɔatwitwa nsa< /p>

-Baking soda 1⁄2 tsp

-Ngo a wɔde noa aduan 2-3 tbs

-Til (Sesame aba) sɛnea ɛho hia

-Ngo a wɔde noa aduan 1-2 tsp sɛ ɛho hia a

Akwankyerɛ:

-Twe onion & capsicum.

-Grate carrot,bottle gourd,ginger & fa to nkyɛn.

-Wɔ kuruwa mu,fa yogurt,semolina,cumin aba,nkyene pink,red chilli a wɔabubu,nsu & whisk yiye,kata so & ma ɛnhome simma 10.

-Fa nhabannuru nyinaa ka ho, green chilli,fresh coriander,baking soda & fra yiye.

-Wɔ kyɛnsee ketewa bi mu (6-inches),fa ngo a wɔde noa aduan gu mu & fa hyew no.

-Fa sesame aba gu mu, asiesie batter & trɛw pɛpɛɛpɛ,kata & noa wɔ ogya a ɛba fam kosi sɛ sika kɔkɔɔ (simma 6-8),flip ahwɛyiye,sɛ ɛho hia a fa cooking oil & noa wɔ medium ogya kosi sɛ ne yɛ (simma 3-4) (ma 4) & som!