Nneɛma a wɔde yɛ:

• Akokɔ nufu 1 lb (450g) anaa akokɔ a onni nnompe a ɛyɛ den
• garlic cloves 2, a wɔayam
• ɛmo tuntum sɛnea wopɛ
• Soya sauce tsp 1.5
• Nkyene tsp 1/2
• baking soda tsp 3/8
• Egg 1
• Ɛmo starch tbsp 3
• Ɛwo tbsp 2
• asikre a ɛyɛ bruu tbsp 3
• 2.5 Soya sauce tbsp
• Kechup tbsp 2.5
• Vinegar tbsp 1
• Starch tbsp 2
• Nsu tbsp 3.5
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• Emo starch kuruwa 1 (130g) a wode bɛkata akokɔ no so
• Ngo a ɛdɔɔso a ɛbɛma akokɔ no ayɛ hyew
• Sesame ngo tbsp 1
• 1.5 tbsp a wɔde sesame aba a wɔayam
• Scallion a wɔabɔ no asinasin a wɔde siesie

Akwankyerɛ:

Twa akokɔ no ma ɛnyɛ nea ɛbɛka -size asinasin. Fa galik, soya sauce, nkyene, ɛmo tuntum, baking soda, ɛmo fitaa, ne ɛmo starch 1/2 tbsp gu mu. Fa fra yiye na gye w’ahome simma 40. Fa starch no kata akokɔ a wɔayam no so no so. Hwɛ hu sɛ wobɛwosow esiam a ɛboro so no afi so. Ma akokɔ no nhome simma 15 ansa na woahyew. Fa ngo no hyew kɔ 380 F. Kyekyɛ akokɔ no mu abien. Fry batch biara simma kakraa bi anaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ kakra. Yi fi ngo no mu na ma wɔnhome simma 15. Ma ɔhyew no nkɔ 380 F. Fry akokɔ no mmɔho abien simma 2-3 anaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Fa akokɔ no fi adi na gye w’ahome wɔ nkyɛn. Sɛ wofra no mprenu a, ɛbɛma crunchiness no ayɛ den ma enti akyɛ. Wɔ kuruwa kɛse bi mu no, fa asikre bruu, ɛwo, soya sauce, ketchup, nsu, vinegar, ne cornstarch bom. Hwie sauce no gu wok kɛse bi mu na fa gya a ano nyɛ den kankan kosi sɛ ɛbɛyɛ den. Fa akokɔ no san hyɛ wok no mu, na fa sesame ngo a ɛbɛtɔ ne sesame aba a wɔayam 1.5 tbsp ka ho. Tow biribiara kosi sɛ akokɔ no bɛkata so fɛfɛɛfɛ. Fa scallion a wɔabɔ no diced bi petepete so sɛ garnish. Fa aburow fitaa ka ho.