Nneɛma a wɔde yɛ akokɔ no marinate (Fa aburow fitaa bi som nnipa 2-3)strong>p>

• Akokɔ asen 1 lb, twa no 1. 5 inches cubes
• garlic cloves 2
• ɛmo tuntum sɛnea wopɛ
• Soya sauce tsp 1.5
• 1/>nkyene tsp 2
• li>
• 3/>Baking soda tsp 8
• 1 egg white
• Starch 0.5 tbsp (fa gu marinade no mu)
• kuruwa 1 of Potato starch (fa di dwuma de kata akokɔ no so)
• ngo nkuruwa 2 de fra akokɔ no

Nneɛma a wɔde yɛ saucestrong>< /p>

• Ɛwo tbsp 2
• asikre a ɛyɛ bruu tbsp 3
• Soya sauce tbsp 2.5
• Nsu tbsp 3
• li>
• Kechup 2.5 tbsp
• Vinegar tbsp 1
• Fa ɛmo starch nsuo ma ɛyɛ den (ɛmo starch 2 tsp a wɔde nsuo 2 tsp afra)
• li>
• Sesame ngo tbsp 1
• Sesame aba a wɔayam no tbsp 1.5
• Scallion a wɔatwitwa no asinasin sɛ ade a wɔde siesie

Akwankyerɛ strong>

Twira akokɔ nan a nnompe nnim ne were bi mu ma ɛnyɛ asinasin a ne kɛse yɛ nsateakwaa 1. Wubetumi de akokɔ nufu adi dwuma sɛ wopɛ a. Fa garlic a wɔayam 1 tsp, soya sauce 1.5 tsp, nkyene 1/>2 tsp, ɛmo tuntum bi sɛnea wopɛ, baking soda 3/>8 tsp, ɛmo fitaa 1, ne 1/>2 tbsp of starch a wɔde yɛ aduru. Cornstarch, ɛmo anaa ɛmo starch, ne nyinaa yɛ adwuma, egyina nea wode dii dwuma maa coating no akyiri yi so. Fa biribiara fra kosi sɛ ɛbɛka abom yiye. Kata so na ma ɛntra hɔ simma 40.

Fa starch no fã gu ade kɛse bi mu. Trɛw mu. Fa akokɔ no ka ho. Fa starch no fã a aka no kata nam no so. Fa kata so na wosow simma kakraa bi anaa kosi sɛ akokɔ no bɛkata so fɛfɛɛfɛ. Fa ngo no hyew kɔ 380 F. Fa akokɔ no asinasin gu mu. Annu simma 2 no, wubetumi ate nka sɛ ne soro reyɛ crispy na kɔla no ayɛ kɔkɔɔ kakra. Yi wɔn fi adi. Afei yɛbɛyɛ batch a ɛtɔ so mmienu no. Ansa na ɛno bɛba no, ebia wobɛpɛ sɛ woyi saa nneɛma nketenkete nketenkete no nyinaa. Ma ɔhyew no nyɛ 380 F, na fa akokɔ no fã a ɛto so abien no hyew. Sɛ wowie a, ma akokɔ no nyinaa nhome bɛyɛ simma 15 na yɛbɛfra akokɔ no mmɔho abien. Sɛ wofra no mprenu a, ɛbɛma crunchiness no ayɛ den ma enti akyɛ. Wɔ awiei no yɛde sauce a ɛhyerɛn bi bɛkata akokɔ no so Sɛ woanhyew no mmɔho abien a, ebia akokɔ no renyɛ crispy bere a woresom no. Wode w’ani si kɔla no so kɛkɛ. Bɛyɛ simma 2 anaa 3 mu no, ebedu saa sika kɔkɔɔ kɔla fɛfɛ no ho. Yi wɔn fi mu na fa to nkyɛn. Afei, yɛbɛyɛ sauce no. Wɔ kuruwa kɛse bi mu no, fa asikre bruu tbsp 3, ɛwo a ɛyɛ nsu tbsp 2, soya sauce tbsp 2.5, ketchup tbsp 2.5, nsu tbsp 3, vinegar tbsp 1 gu mu. Fa fra kosi sɛ ɛbɛka abom yiye. Fa wo wok no to stove no so na hwie sauce no nyinaa gu mu Asikre sink bi wɔ kuruwa no ase, hwɛ hu sɛ wobɛhohoro saa. Kɔ so kankan sauce no wɔ gya a ano nyɛ den so. Fa ma ɛnwo na hwie ɛmo starch nsu bi gu mu ma ɛnyɛ den. Eyi yɛ ɛmo starch 2 tsp pɛ a wɔde nsu 2 tsp afra. Kɔ so kankan kosi sɛ ebedu syrup a ɛyɛ tratraa. Fa akokɔ no san hyɛ wok no mu, na fa sesame ngo a ɛtɔ gu so ne sesame aba a wɔayam 1.5 tbsp ka ho. Tow biribiara kosi sɛ akokɔ no bɛkata so fɛfɛɛfɛ. Yi wɔn fi adi. Fa scallion a wɔabɔ no diced bi siesie so na woawie.