Nneɛma a wɔde yɛ:
-Safed atta (Esiam fitaa) a wɔayam 1 & 1⁄2 Kuruwa
-Namak (Nkyene) 1⁄4 tsp
-Ngo 2 tbs
-Pani (Nsu) 1⁄2 Kuruwa anaa sɛnea ɛho hia
-Ngo a wɔde noa aduan a wɔde yɛ aduan

Akwankyerɛ:
-Wɔ kuruwa mu no,fa esiam fitaa,nkyene,ngo gu mu na fa fra yiye.
-Fa nkakrankakra fa nsuo gu mu na fa mu kɔsi sɛ mmɔre a ɛyɛ mmerɛw bɛba.
-Kata so na ma ɛnhome simma 30.
-Knead dough bio ne ngo,pete esiam wɔ adwumayɛbea hɔ na roll out dough denam mmoa a rolling pin.
-Afei fa cutter twa mmɔre no,fa ngo srade na fa esiam petepete mmɔre 3 a wɔabobɔw so.
-Wɔ mmɔre biako a wɔabobɔw so no, fa mmɔre foforo a wɔabobɔw gu so (ɛyɛ 4 layers wɔ saa kwan yi so) na fa rolling pin no mmoa bobɔw.
-Heat griddle na noa wɔ ogya a ɛba fam so seconds 30 ɔfã biara afei tetew 4 layers & ma ɛnnwo.
-Fa cutter twa no roll ne samosa patti size mu na wobetumi de ahyɛ zip lock bag mu adapɛn 3.
-Fa cutter twitwa anoano a aka no.
-Wɔ wok mu,hyew cooking oil na fry kosi sɛ sika kɔkɔɔ & crispy.