Nneɛma a wɔde yɛ:

• Sabudana nkuruwa 1.5
• Ɛmo a wɔanoa ne nea wɔayam a ne kɛse yɛ mfinimfini 2
• Atoko kuruwa 1⁄2
• Akutu a ɛyɛ ahabammono 1-2
• Kumin aba teaspoon 1
• Coriander nhaban tablespoon 2
• Lemon nsu tablespoon 1
• Ngo a wɔde yɛ deep frying< /li>
• Abotan nkyene (sɛnea ɛyɛ dɛ)

Ɔkwan

1. Hohoro na fa Sabudana no gu nsuo mu.

2. Fa ɛmo a wɔayam, Sabudana a wɔayam, atoko a wɔayam, akutu a ɛyɛ ahabammono, kumin aba, coriander nhaban, ne lemon nsu fra.

3. Fa afrafrade no yɛ bɔɔl nketewa na fa yɛ petee.

4. Fa vadas yi hyew kɔ akyiri kosi sɛ ɛbɛyɛ sika kɔkɔɔ na ayɛ crispy.