Nneɛma a wɔde yɛ:

• Sabudana kuruwa 1
• nsu kuruwa 3⁄4
• Atoko kuruwa 1⁄2
< li>1/2 tsp asikre
• 3⁄4 tsp nkyene/sendha namak
• 2 tbsp ghee
• 1 tsp cumin
• curry nhaban kakraa bi
• ginger inch 1, a wɔayam
• akutu 1, a wɔatwitwa no yiye
• ɛmo 1, a wɔanoa & a wɔabɔ no cub
• Lemon 1/2
• li>
• 1⁄2 tsp akutu tuntum powder
• 2 tbsp coriander, a wɔatwitwa no yiye

Akwankyerɛ:

1. Fa Sabudana no gu nsuo mu:
   • Hohoro sabudana kuruwa 1 wɔ kuruwa mu, petepete so brɛoo na ama starch a ɛboro so no afi hɔ. Tia mu mprenu.
   • ...
2. Siesie Peanut Powder:
   • Tow atoko kuruwa 1⁄2 wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛdan crunchy.
   • ...
3. Siesie Tempering no:
   • Fa ghee 2 tbsp hyew wɔ kyɛnsee kɛse a ase yɛ duru mu anaa kadai.
   • ...
4. Noa Khichdi no:
   • Fa sabudana-peanut afrafrade no gu kyɛnsee no mu, fra brɛoo. Hwɛ sɛ wobɛprapra kyɛnsee no mu na amma sabudana no ankyere.
   • ...
5. Wie na Fa Di Dwuma:
   • Pia nsuo no a wɔde lemon 1⁄2 ahyɛ sabudana khichdi a wɔanoa no so.
   • ...