Rigatoni a wɔde Ricotta a Ɛyɛ Creamy ne Spinach ayɛ
- Rigatoni nkaribo 1/2
- 16 oz. ricotta cheese
- Spinach a wɔayɛ no foforo nkuruwa 2 (anaasɛ bɛyɛ kuruwa 1/2 a wɔayam no nwini, spinach a wɔayɛ no foforo ye)
- Parmesan cheese a wɔayam no kuruwa 1/4
- Extra Virgin Olive Oil kuruwa 1/4
- Nkyene ne Ɛmo sɛnea wopɛ