Nneɛma a wɔde yɛ:
● Safed matar (Dry White peas) 250 gm
● Nsuo sɛdeɛ ɛho hia
● Haldi (Turmeric) powder 1⁄2 tsp
● Jeera (Cumin ) powder 1⁄2 tsp
● Dhaniya (Coriander) powder 1⁄2 tsp
● Saunf (Fennel) powder 1⁄2 tsp
● Ginger nsateakwaa 1 (julinned)
● Coriander a wɔayɛ no foforo (wɔatwitwa)

Ɔkwan:
• Made peas fitaa no ahyɛ nsuo mu anadwo anaa anyɛ yie koraa no nnɔnhwereɛ 8, yi nsuo no na fa nsuo pa hohoro.
• Fa cooker si gya a ano nyɛ den so, de ka ho peas fitaa a wɔde ahyɛ nsu mu no na hyɛ nsu ma kosi sɛ ɛbɛkɔ soro sɛntimita 1 wɔ matar no ani.
• Afei nso I’ll add powdered spices, salt & stir well, to lid no mu na pressure cook ma 1 whistle wɔ ogya a ano yɛ den so, kɔ so tew ɔhyew no so na pressure cook ma 2 whistles wɔ medium low heat.
• Sɛ wobɔ abɛn no wie a, dum ɔhyew no & ma pressure cooker no nkɔ fam wɔ abɔde mu, bue anoano no bio na hwɛ sɛ ayɛ yiye denam nsa a wode bɛbɔ so.
• Afei nso ɛsɛ sɛ yɛyɛ ragda no, na ɛno bɛkɔ so sɛ wobɛnoa wɔ pressure cooker a enni ano no mu a, dan ogyaframa no na fa ma ɛnhyew, sɛ ɛba sɛ ɛbɛbow pɛ a, fa ɛmo masher di dwuma na fa ɛmo mash mu brɛoo bere a woma asinasin kakraa bi na ɛnsɛe.
• Noa starch no fi vatana gyae na ɛbɛyɛ den wɔ consistency mu.
• Fa ginger julienned ne coriander nhaban a wɔatwitwa no foforo gu mu, kankan no pɛnkoro. Ragda no ayɛ krado, fa to nkyɛn na wode adi dwuma akyiri yi.

Nhyiam:
• Crispy aloo pattice
• Ragda
• Methi chutney
• Chutney a ɛyɛ ahabammono
• Chaat masala
• Ginger julienned
• Ayɛyɛdeɛ a wɔatwitwa
• sev