Prawn Ghee a Wɔayam
- Nneɛma a wɔde yɛ:
- Coriander aba 2 tbsp
- Kumin aba 1 tsp
- Ɛmo tuntum atoko 1 tsp
- Fenugreek aba 1 tsp
- Sinapi aba 1 tsp < br> - Poppy aba 1 tsp
Sɛ wɔde yɛ paste
- Byedgi akutu kɔkɔɔ/ Kashmiri akutu kɔkɔɔ 10-12 nos.
- Cashew a ɛyɛ 3-4 nos.
- Jaggery 1 tbsp
- Garlic a wɔde ayɛ 8-10 nos.
- Tamarind paste 2 tbsp
- Salt to taste - Ɔkwan: Fa kyɛnsee bi si ogya a ano yɛ den so & fa hyew no yiye, sɛ kyɛnsee no yɛ hyew pɛ a, brɛ ogyaframa no ase & fa coriander aba ka ho nnuhuam mũ a aka no, tow no yiye wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ huam. Afei fa red chillies no nyinaa & yi aba no denam scissor mmoa a wobɛtwitwa so. Fa nsuo a ɛyɛ hyeɛ gu mu & fa deseeded chillies & cashews no bom gu kuruwa mu, sɛ wotɔ wie a, fa gu mixer grinder jar mu ka nnuhuam a wɔayam no ho. Afei fa nneɛma a aka a ɛwɔ aduru no mu no ka ho, hwɛ hu sɛ wode nsu kakraa bi na edi dwuma, yam nneɛma no nyinaa ma ɛnyɛ aduru a ɛyɛ fɛ.
- Ghee a wɔayam no a wɔyɛ:
Prawns a wɔde hyɛ nsu mu
- Prawns gram 400
- Nkyene sɛnea ɛyɛ dɛ
- Turmeric powder 1⁄2 tsp
- Lemon nsu 1 tsp
Wɔyɛ ghee a wɔayam no masala-
- Ghee 6 tbsp
- Curry nhaban 10-15 nos.
- Lemon juice 1 tsp - Ɔkwan: Sɛ wobɛyɛ prawns ghee roast a ɛho behia sɛ wo marinate prawns no, ma ɛno de vein prawns no & hohoro wɔn yie. Fa de veined prawns no gu kuruwa mu & fa nkyene, turmeric powder, lemon nsu gu mu, fa fra yiye & fa to nkyɛn kosi sɛ yɛbɛyɛ ghee roast masala no. Sɛ woreyɛ ghee roast masala no a, fa pan bi si ogya a ano yɛ den so & fa hyew no yiye, san fa ghee 3 tbsp gu kyɛnsee no mu & ma ɛnyɛ hyew yiye. Sɛ ghee no yɛ hyew wie a, fa paste a yɛadi kan ayɛ no ka ho & noa no wɔ ogya a ano nyɛ den so bere a worekanyan no daa, noa paste no kosi sɛ ɛbɛyɛ tumm & ayɛ crumbly...