Nneɛma a wɔde yɛ:

• Akutu 6-8 anaa sɛnea ɛho hia
• Cream 400ml (dan mu hyew)
• Asikre 1/3 Kuruwa anaa sɛnea wopɛ
• Vanilla essence 1⁄2 tsp
• Orange zest 1 tsp
• Orange nsuo 2 tbs
• Lemon nsuo 2 tbs
• Orange slices
• Mint ahaban

Akwankyerɛ:

• Twe oranges wɔ fã tenten mu, yi ne pulp no yɛ anwenne a ɛho tew ma posset & squeeze fi ne nsu & de to nkyɛn.
• Wɔ saucepan mu, fa cream, asikre, vanilla essence, orange zest & whisk yiye.
• Dan ogyaframa no & noa wɔ ogya a ɛba fam koraa so bere a worekanyan no kosi sɛ ɛbɛhyew (simma 10-12).
• Dum ogyaframa no, fa akutu nsu a ɛyɛ foforo, lemon nsu ka ho & whisk well.
• Dan ogyaframa no & noa wɔ ogya a ɛba fam so simma biako & fa strainer mu yiyi mu.
• Hwie posset a ɛyɛ hyew gu orange ntini a wɔatew ho no mu, bɔ so mpɛn kakraa bi & ma no de si hɔ nnɔnhwerew 4-6 wɔ frigye mu.
• Fa borɔdɔma a wɔakyekyɛm, mint ahaban siesie so & fa ma nwini (ɛyɛ 9-10)!