• Siesie Mmɔre:
• Atta pa (Esiam pa) a wɔayam no Nkuruwa 3
• Himalayan nkyene pink 1 tsp
• Ghee (Bɔta a wɔama emu ada hɔ) 2 tbs
• Nsuo 3⁄4 Kuruwa anaa sɛdeɛ ɛhia
• Ghee (Clarified butter) 1⁄2 tsp
• Ngo a wɔde noa aduane 1 tsp
• Ngo a wɔde noa aduane a wɔde yɛ aduane

Siesie Mmɔre:

• Wɔ kuruwa mu no,fa esiam pa,nkyene pink gu mu & fa fra yiye.
• Fa bɔta a emu da hɔ ka ho & fa fra yie kɔsi sɛ ɛbɛbubu.
• Fa nkakrankakra fa nsuo gu mu,fra mu yie & knead dough no.
• ... (recipe continues)