Nneɛma a wɔde yɛ:

-Baisan (Gram esiam) a wɔayiyi Nkuruwa 2
-Zeera (Kumin aba) a wɔayam & abubu 1 tsp
-Baking soda 1⁄2 tsp
-Himalayan pink nkyene 1⁄4 tsp anaa sɛnea wopɛ
-Ngo a wɔde noa aduan 1 tbs
-Nsu 1 Kuruwa
-Ngo a wɔde noa aduan a wɔde yɛ aduan
-Nsu sɛnea ɛho hia
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) 1 inch piece
-Zeera (Kumin aba) a wɔayam & abubu 1 tsp
-Himalayan pink nkyene 1 pinch
-Hara dhania (Coriander a ɛyɛ foforo) Kuruwa 1⁄2
-Podina (Mint nhaban) Kuruwa 1
-Dahi (Yogurt) 1 kg
-Himalaya nkyene pink 1 tsp anaasɛ sɛnea wopɛ
- Chaat masala 1 tsp
-Ngo a wɔde noa aduan 3-4 tbs
-Zeera (Kumin aba) 1 tsp
-Rai dana (Sinapi aba) tuntum 1⁄2 tsp
-Sabut lal mirch (Button kɔkɔɔ akutu) 5-6
-Curry patta (Curry nhaban) 10-12
-Lal mirch (Akutu kɔkɔɔ) a wɔabubu
-Chaat masala
-Papri

Akwankyerɛ:

Kuruwa mein baisan,zeera,soda,nkyene pink,ngo a wɔde noa aduan aur thora thora ker ka pani shamil karein aur simma 4-5 kliya ache tarhan whisk ker lein aur dhak ker simma 10 kliya chor dein.
Mortal & pestle mein hari mirchein,lehsan,adrak,zeera,nkyene pink,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay kyɛnsee mein ngo a wɔde noa aduan,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Sɛ wɔboaboa ano: Wɔsom dish mein soaked baray,tayyar podina dahi,tadka,lal mirch a wɔabubu,chaat masala aur papri dal ker som karein!