NHYEHYƐEƐ:

• 1 Nkwaa a Ɛyɛ Foforo
• 1 TBSP a wɔde Vinegar (ma kukuo 2L)
• 1 Slice a ɛyɛ paanoo a wɔayam
• 1 TBSP a ɛyɛ bɔta
• 1 TBSP a ɛyɛ blue cheese (sɛ wopɛ a)
• Nkyene ne Ɛmo (sɛ wopɛ)
• Nhabannuru nketewa (a wopɛ)

SƐNEA WƆYƐ POACHED EGG:

1. Fa ɛmo no gu kuruwa mu
2. Fa nsu hyew wɔ KUKU KƐSE bi mu (hard simmer)
3. Fa VINEGAR TBSP 1 ka ho
4. Yɛ WHIRLPOOL wɔ kuku no mfinimfini
5. Fa egg no to whirlpool no mfinimfini
6. Boil egg 3-4 min kosi sɛ eggs yolk bɛyɛ fitaa
7. Brown toast no na fa gu prɛte mu
8. Fa bɔta gu soro
9. Fa blue cheese (sɛ w’ani gye ho a)
10 ka ho. Fa poached egg no na fa to toast
11 so. Fa SALT & PEPPER (sɛ wopɛ) hyɛ mu
12. Twitwa akutu no brɛoo
13. Fa nhabannuru siesie so

Nya anigye wɔ POACHED EGG a ɛyɛ dɛ!