PIZZA DOUGH NHYEHYƐEƐ:
►Nsuo a ɛyɛ hyew nkuruwa 1/4 (300 ml) 105-110 ̊F.
►1/2 tsp active dry yeast
►1 ​​tsp ɛwo
► 1/2 Tbsp po mu nkyene pa
►3 1/3 nkuruwa esiam a wɔde di dwuma nyinaa (gram 420) .