Siesie Asikre Syrup:
-Asikre 1 Kuruwa
-Nsu 1 & 1⁄2 Kuruwa
-Lemon nsu 1 tsp
-Rose nsu 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Rose nhwiren 8-10
Siesie Shahi Pinwheel Tukray:
-Paadoo a wɔayam no kɛse 10 anaa sɛnea ɛho hia
-Ngo a wɔde noa aduan a wɔde yɛ aduan
Siesie Rabri (Nufusu a ɛyɛ krim):
-Doodh (Nufusu) 1 Litre
-Asikre 1⁄3 Kuruwa anaasɛ sɛnea wopɛ
-Elaichi powder (Cardamom powder) 1⁄2 tsp
-Badam (Almonds) wɔatwitwa 1 tbs
-Pista (Pistachios) a wɔatwitwa 1 tbs
-Cream 100ml (dan mu hyew)
-Atoko esiam 1 & 1⁄2 tbs
-Doodh (Nufusu) 3 tbs
-Pista (Pistachios ) sliced
-Rose petals

Siesie Asikre Syrup:
-Wɔ kyɛnsee mu,fa asikre,nsu,lemon nsu,rose nsu,green cardamom, gu mu. rose petals & fra yiye,fa no ba ma no nnoa & noa wɔ ogya a ano yɛ den so simma 8-10 & fa to nkyɛn.
Siesie Shahi Pinwheel Tukray:
-Trim paanoo anoano & fa paanoo no fã fitaa no yɛ petee denam mmoa a wode ma rolling pin anaa pastry roller (fa paanoo a wɔayam no yɛ paanoo a wɔayam & fa sie ma wode bedi dwuma akyiri yi).
-Wɔ abodoo slice no fã biako fa nsu gu so denam brush mmoa so & fa paanoo slice foforo to hɔ denam n’awiei abien no nyinaa a wode bɛka abom no so.
-Fa paanoo slice 5 bom wɔ ɔkwan a ɛte saa ara so wɔ toatoa so afei mia & seal joined no yiye denam nsu so.
-Roll up & cut into 2 cm thick pinwheel slices.
-Wɔ frying pan mu no,hyew cooking oil & fry paanoo pinwheels wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ & crispy.
Siesie Rabri (Creamy Milk ):
-Wɔ wok mu,fa nufusu gu mu & fa ma ɛnnoa.
-Fa asikre,cardamom powder,almonds,pistachios,reserved breadcrumbs (1/4 Cup),fra yiye & noa wɔ ogya a ano yɛ den so ma 6 -8 simma.
-Dum ogyaframa no,fa cream ka ho & fa fra yiye.
-Dan ogyaframa no,fra yiye & noa wɔ ogya a ano yɛ den so simma 1-2.
-Wɔ atoko esiam mu,fa nufusu ka ho & fa fra yiye.
-Afei fa atoko esiam a wɔapete gu nufusu mu,fra yiye & noa kosi sɛ ɛbɛyɛ den & de to nkyɛn.
-Dip fried bread pinwheels in prepared sugar syrup & fa to nkyɛn.
-Wɔ aduan a wɔde ma mu no,fa rabri a wɔasiesie ka ho & fa asikre a wɔde ahyɛ mu paanoo pinwheels gu mu & hwie rabri a wɔasiesie (nufusu a ɛyɛ krim) gu.
-Garnish with pistachios,rose petals & serve chilled!