Nneɛma a wɔde yɛ:

• Split Green Gram
• Ghee
• Nsuo
• Nkyene

Anamɔn:

Anamɔn 1: Hohoro na fa gram ahabammono no gu mu nnɔnhwerew 4-5. Yi nsuo no yie.

Anamɔn 2: Fa gram ahabammono a ayɛ nsuo no gu blender mu na fa nsuo a wode bɛka ho nkakrankakra no yam no ma ɛnyɛ aduru a ɛyɛ mmerɛw.

Anammɔn 3: Fa nkyene gu mu na kɔ so yɛ blend the paste.

Anamɔn 4: Fa paste no gu kuruwa mu na hwɛ sɛ ɛyɛ pɛpɛɛpɛ anaa. Ɛsɛ sɛ ɛyɛ torotoro na wotumi hwie gu a ne kɛse yɛ mfinimfini.

Anamɔn 5: Fa kyɛnsee bi hyew na hwie gram a ɛyɛ ahabammono a wɔayam no gu. Kɔ so kankan no bere nyinaa na woakwati akuru.

Anamɔn 6: Sɛ aduru no yɛ den wie a, fa ghee gu mu na kɔ so kankan no bɛyɛ simma 10-15. Hwɛ sɛ wɔanoa aduru no yiye na adu nea ɛte sɛ mmɔre.

Anamɔn 7: Ma no nnwo na fa Pesara Kattu no a wode siesie fie a wopɛ.