Nneɛma a wɔde yɛ:
Akokɔ, Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Nkyene, Ngo, Cinnamon Stick, Green Cardamoms, Cloves, Cumin Aba, Ginger, Garlic, Ayɛyɛde, Coriander Aba Powder, Tomato, Nsuo, Green Chillies, Cumin Aba, Fenugreek Nhaban, Onion, Capsicum, Cashewnut Paste, Garam masala Powder, Fresh Cream

ƆKWAN: Momma yɛmfa Akokɔ a yɛde Curd, Garlic bɛka ho no mfi aseɛ Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Ɛmo Tuntum Powder, Nkyene. Afei, fa fra yiye na fa to nkyɛn. Afei momma yɛnyɛ Gravy a ɛbɛma Oil no ayɛ hyew wɔ Pan no mu afei yɛmfa Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger, Garlic, Onions nka ho na yɛ saute eyi kosi sɛ ɛbɛyɛ fɛ na ɛbɛyɛ bruu afei fa Turmeric Powder, Red Chilli Powder, . Coriander Seed Powder fa eyi hyew sikɔne kakraa bi. Afei fa Tomato ka ho saute no bio kosi sɛ Tomato no bɛyɛ mmerɛw. Afei, fa Nsuo ka ho afei fa Masala no fã na fa to nkyɛn. Ka Masala a aka wɔ Pan no mu no fa Marinated Chicken with Green Chillies no ka ho afei fa saa akokɔ yi hyew simma 5 afei ma no nnoa ne lid close on low flame kosi sɛ ɛbɛyɛ. Afei, momma yɛnyɛ gravy foforo a fa Ngo no yɛ hyew afei fa Cumin Seeds, Ginger, Garlic, Fenugreek Leaves ka ho. Afei fa eyi hyew simma biako afei fa Onion, Capsicum san hyew no simma biako na fa Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder ka ho. Afei, fra no yiye na fa Masala a aka a yɛayi afi hɔ dedaw no ka ho afei fa Cashew-nut Paste ka ho saute eyi simma 3-4 wɔ ogya a ano nyɛ den so. Afei fa Nkyene, Nsuo ka ho. Afei fa gravy no gu Chicken mix no mu yie a fa Garam masala Powder, Green Chilli, Ginger, Dried Fenugreek Leaves ka ho, fa fra bio, na kata so simma 2. Afei, fa Fresh Cream fra ka ho na wo Chicken Patiala no ayɛ krado sɛ wode bɛma.