Nneɛma a wɔde yɛ:

• Pyaz (Ayɛyɛdeɛ) a wɔatwitwa 2 medium
• Sirka (Vinegar) 1⁄4 Kuruwa
• Nsuo 1⁄2 Kuruwa
• Himalayan nkyene pink 1 tsp anaa sɛnea wopɛ
• Aloo (Ɛmo) a wɔanoa 500g
• Hara dhania (Fresh coriander) a wɔatwitwa nsa
< li>Himalayan nkyene pink 1 tsp anaa sɛnea wopɛ
• Lal mirch (Red chilli) a wɔayam 1⁄2 tsp
• Garam masala powder 1⁄2 tsp
• Tandoori masala 1 tsp< /li>
• Chilli garlic sauce 2 tbs
• Mayonnaise 2 tbs
• Paratha a ɛnyɛ den
• Ngo a wɔde noa aduan 1-2 tbs
• Band gobhi (Kabege) a wɔayam no yiye
• Shimla mirch (Capsicum) julienne
• Podina raita (Mint yogurt sauce)
• Paprika powder sɛnea ɛyɛ dɛ
• /ul>

  Akwankyerɛ:

  -Wɔ kuruwa mu no,fa onion, vinegar, nsuo, nkyene pink gu mu, fa fra yie & ma ɛnkɔ nsuo mu kɔsi sɛ wobɛsom.

  -Wɔ aduane mu no, fa ɛmo gu mu & fa masher mmoa mash no yie.

  -Fa coriander foforɔ, nkyene pink, chilli kɔkɔɔ a wɔabubu, garam masala powder, tandoori masala, chilli garlic sauce, mayonnaise ka ho & fra kosi sɛ ɛbɛka abom yiye.

  -Wɔ paratha so no, fa ɛmo a wɔasiesie no tbs 3-4 gu mu & trɛw mu pɛpɛɛpɛ.

  -Wɔ griddle so no, fa ngo a wɔde noa aduan gu mu & fa hyew.

  -Wɔ griddle so no, fa ngo a wɔde noa aduan gu mu & hyew no.

  -Wɔ griddle so. p>

  -Fa paratha (ɛmo afã kɔ fam) & noa simma 1-2.

  -Flip & wɔ paratha fã, fa & trɛw kabege, vinegar-soaked onion, capsicum, mint yogurt sauce, paprika powder, dannan paratha no fã foforo (ɛyɛ 4-5) & som!