Nneɛma a wɔde yɛ:

• Nea wɔde yɛ Mmɔre no: Maida kuruwa 1, Ngo 1 tsp, Nkyene sɛnea wopɛ
• Nea wɔde hyɛ mu ma: kuruwa 1 Paneer a wɔayam, Grated Cheese kuruwa 1/2, Onion kuruwa 1 (Wɔatwitwa), Green Capsicum kuruwa 1/4 (Wɔatwitwa), Coriander kuruwa 1/4 (Wɔatwitwa), Green Chilli 2 tbsp (Wɔatwitwa), Spring Onion kuruwa 1/4 (Green Part Chopped), 2 tbsp Fresh Green Garlic (Wɔatwitwa), 1 fresh Red Chilli (Wɔatwitwa), Nkyene sɛnea wopɛ, 1/8 tsp Black Pepper Powder
• Wɔ Slurry no ho: 2 tbsp Maida, nsu

Akwankyerɛ:

1. Yɛ mmɔre a ɛyɛ mmerɛw denam Maida a wode ngo ne nkyene bɛbɔ so. Kata so na fa sie simma 30.

2. Fa mmɔre no yɛ Puris abien. Bobɔ Puri biako na fa ngo gu so, petepete Maida bi so. Fa Puri foforo no gu so na fa Maida bobɔ no teateaa. Noa afã abien no nyinaa brɛoo wɔ tawa so.

3. Wɔ kuruwa mu no, fa nneɛma a wode bɛhyɛ mu no nyinaa fra.

4. Fa Maida ne nsuo yɛ slurry a ɛyɛ medium thick.

5. Twitwa Roti no mu ahinanan na fa nea wɔde ahyɛ mu no yɛ Cigar nsusuwii. Fa slurry seal na fry kosi sɛ ɛbɛyɛ sika kɔkɔɔ wɔ medium to slow flame.

6. Fa Chilli Garlic Sauce di dwuma.