Paneer Pulao na ɔkyerɛwee
- Paneer - 200 gms , ɛyɛ nea ɛwɔ hɔ
- Basmati aburow - kuruwa 1 ( a wɔde ahyɛ nsu mu )
- Ayɛyɛdeɛ - 2 nos ( a wɔatwitwa no teateaa )
- Kumin aba - 1/2 tsp
- Karɔt - kuruwa 1/2
- Beans - kuruwa 1/2
- Peas - kuruwa 1/2
- Akutu a ɛyɛ ahabammono - 4 nos
- Garam masala - 1 nkyekyɛmu
- Ngo - 3 tbsp
- Ghee - 2 Tsp , na woayɛ saa
- Mint nhaban
- Coriander nhaban (a wɔatwitwa no yiye)
- Bay ahaban
- Kadamom
- Nnuru a wɔfrɛ no cloves
- Akutu a wɔde yɛ nneɛma
- Sinamɔn
- Nsuo - nkuruwa 2
- Nkyene - 1 tsp
- Wɔ kyɛnsee mu no, fa ngo 2 tbsp gu mu na fa paneer asinasin no hyew wɔ ogya a ano nyɛ den so kosi sɛ ne kɔla bɛyɛ sika kɔkɔɔ
- Fa basmati aburow no gu mu bɛyɛ simma 30
- Fa ngo ne ghee bi hyew pressure cooker mu, tow nnuhuam no nyinaa
- Fa ayɛyɛde ne akutu a ɛyɛ ahabammono ka ho na fa hyew kosi sɛ ne kɔla bɛyɛ sika kɔkɔɔ
- Fa nhabannuru no ka ho na fa hyew
- Fa nkyene, garam masala powder, mint nhaban ne coriander nhaban gu mu na fa hyew
- Fa paneer asinasin a wɔayam no ka ho na fa fra yiye
- Fa basmati aburow a ayɛ nsuo no gu mu, fa nsuo gu mu na fa fra yie. Pressure cook ma whistle biako wɔ ogya a ano yɛ den so
- Ma Pulao no nhome simma 10 a wommue anoano
- Fa onion raita ka ho hyew no