Nneɛma a wɔde yɛ

Ma Paste a Wɔabubu

• 1 inch Ginger, bɛyɛ sɛ twitwa
• 2-4 Garlic cloves
• 2 fresh Green chill
• Nkyene sɛnea ɛyɛ dɛ

Ma Gravy

• 4 tbsp Ghee
• 1 tsp Cumin aba
• 2 Cloves
• 1 Cardamom a ɛyɛ ahabammono
• Ginger Garlic paste a wɔasiesie
• 3 Ayɛyɛde a ne kɛse yɛ mfinimfini, a wɔatwitwa
• 1⁄2 tsp Turmeric powder
• 2 a wɔaboaboa ano tsp Coriander powder
• 1 tsp Degi red chilli powder
• 2 tsp Curd, a wɔabɔ
• 3 medium kɛse Tomato, a wɔatwitwa
• Nsu kuruwa 1⁄2
• 400 gms Paneer, a wɔatwitwa no kuruwa kɛse

Ma Garnish

< li>1⁄2 inch Ginger, julienned
• Coriander nkorabata
• Curd, a wɔabɔ
• Kasuri methi (wɔpɛ ) 1 tsp

Akwan a wɔfa so yɛ

Ma Crushed Paste:

Wɔ mortar pestle mu no, fa ginger, garlic, green chillies, nkyene gu mu sɛnea wopɛ na yɛ paste a ɛyɛ mmerɛw.

Sɛ wopɛ Gravy:

Wɔ kadai mu no, fa ghee ka ho bere a ayɛ hyew no, fa kumin aba, cloves, green cardamom ka ho na ma ɛnpete yiye. Fa ginger garlic paste a wɔasiesie no ka ho na fa hyew no yiye.

Fa onion ka ho na fa hyew kosi sɛ ɛbɛyɛ sika kɔkɔɔ a ɛyɛ hare.

Fa turmeric powder, coriander powder, degi red chilli powder ka ho na fa hyew kosi sɛ ɛbɛyɛ row hua no kɔ.

Fa curd, tomato gu mu na fa hyew no yiye. Fa nsuo kakra gu mu na noa simma baako.

Fa nsa blender fra afrafradeɛ no ma ɛnyɛ gravy a ɛyɛ mmerɛw. Fa nsu kakra gu mu na noa gravy no simma 5 bio wɔ ogya a ano nyɛ den so. Fa paneer gu mu na noa simma kakraa bi.

Wɔde ginger, coriander nkorabata, curd asiesie na fa ma no hyew.