PANEER CHEESE NKYERƐKYERƐMU PARATHA

Nneɛma a wɔde yɛ
Awi esiam kuruwa 1 a wɔayam no yiye, hoं का आटा
Kuruwa 1⁄4 esiam a wɔayam, मैदा (sɛ wopɛ )
Salt sɛnea ɛyɛ dɛ, नमक अनुसार
1⁄4 tsp Carom aba, अजवायन
1⁄2 tsp Ghee, घी
Nsuo a wɔde kyekyere, di
1⁄2 tsp Oil,tell
2 tbsp Coriander nhaban, a wɔatwitwa, 1⁄2 tsp Pɛ
1 inch Ginger, a wɔatwitwa, aदरक
1 medium size Onion, a wɔatwitwa, प्याज
2 Akutu a ɛyɛ ahabammono, a wɔatwitwa, हरी मि
1⁄2 tsp Degi red chilli powder, देजी लाल मिर्च पाउ
1⁄2 tsp Ɛmo tuntum a wɔayam, काली मिर्च दाने
200 gram Paneer (a wɔayam), पनीर
1⁄4 kuruwa Cheese a wɔayɛ anaa pizza kyiisi (a wɔayam), mu
1⁄2 tbsp Bɔta, मक्खन< /p>
Sɛ wopɛ Instant Mango Pickle
2-3 tsp Oil,ful
1⁄2 tsp Fennel aba, सौंफ
1⁄4 tsp Fenugreek aba, मेट दा
1⁄4 tsp Sinapi aba kɔkɔɔ a wɔapaapae mu,
1 1⁄2 Degi red chilli powder, डेगी लाल मि पाउय
1⁄4 tsp Turmeric powder, हल्दी पाय क
1⁄2 kuruwa Nsuo, समय
1 tsp Asikre,
1 tbsp Vinegar, तैयार
1⁄2 inch Ginger, slice, अदरक
4 medium size raw Mango, a wɔayiyi, slice, कच्चा आम
Salt sɛnea wopɛ, नमकनुसारअ
Asafoetida a ɛyɛ pinch, Thieng
Ma Roasting
2-3 tsp Ghee,घ
Adeyɛ
Ma Dough
Wɔ parat anaa kuruwa mu no, fa esiam a wɔayam, awi esiam, carom aba, ne nkyene gu mu.
Fa nsuo gu mu sɛdeɛ ɛhia na fa mmɔre a ɛyɛ mmerɛw. Fa muslin ntama kata so na fa to nkyɛn simma 10-15.
Sɛ wode Stuffing
Wɔ kuruwa mu no, fa coriander nhaban, ginger, onion, green chillies, degi red chili powder gu mu , ɛmo tuntum a wɔabubu, paneer a wɔayam, kyiisi na fa biribiara fra yiye na fa to nkyɛn.
Ma Paratha
Kyekyɛ mmɔre no mu pɛpɛɛpɛ na yɛ bɔɔl nketewa a ne kɛse te sɛ lemon.
Fa rolling pin bobɔ wɔn ma ɛnyɛ kurukuruwa a ɛyɛ tratraa na fa nneɛma a wɔasiesie no ka ho wɔ mfinimfini.
Bobɔw ma ɛnyɛ bɔɔl a ne kɛse te sɛ lemon, yi mmɔre a ɛboro so no na san bobɔw ma ɛnyɛ kurukuruwa.
Fa tawa bi hyew , fa paratha a woasiesie no to hɔ na tow wɔ afã abien no nyinaa simma 30 biara.
Dan dannan na fa ghee brush na tow kosi sɛ nsensanee a ɛyɛ bruu bɛda adi.
Fa mango pickle anaa curd a ɛyɛ hyew ntɛm ara ka ho.
Process
Wɔ kyɛnsee mu no, fa ngo gu mu bere a ayɛ hyew pɛ, fa fennel aba gu mu, na fenugreek aba ma ɛnpete yiye.
Fa kɔkɔɔ ka ho mpaapaemu sinapi, degi red chilli powder, turmeric powder, nsu na fa fra yiye.
Fa asikre, vinegar, ginger, mango asinasin a wɔannoa, nkyene sɛnea wopɛ, asafoetida kakra fra yiye.
Fa a kata so na noa no simma 10-12 wɔ ogya a ano yɛ den so.
Sɛ mango no dan yɛ mmerɛw pɛ a, dum ogyaframa no.
Fa Paratha a woapaw no nya anigye.