Pan Seared Salmon a wɔde Lemon Bɔta Sauce ayɛ
Nneɛma a wɔde yɛ:
- Salmon a wɔayam no 2-4 (180g wɔ aduru biara mu)
- bɔta kuruwa 1/3 (75g). >
- Lemon nsuo a ɛyɛ foforɔ tablespoons 2
- Lemon zest
- Kuruwa 2/3 (160ml) Nsã fitaa – wopɛ /anaasɛ akokɔ nsuo
- 1/2 kuruwa (120ml) Krim a emu yɛ duru
- Parsley a wɔatwitwa nkaribo 2
- Nkyene
- Emo tuntum
Akwankyerɛ:
- Yi were a ɛwɔ salmon a wɔayam no mu. Fa nkyene ne ɛmo hyehyɛ mu.
- Fa bɔta no nwene wɔ gya a ano nyɛ den so. Fry salmon no wɔ afã abien no nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ, bɛyɛ simma 3-4 fi ɔfã biara.
- Fa bobesa fitaa, lemon nsu, lemon zest ne heavy cream gu kyɛnsee no mu. Noa salmon no wɔ sauce no mu bɛyɛ simma 3 na yi fi kyɛnsee no mu.
- Fa nkyene ne ɛmo hyehyɛ sauce no mu. Fa parsley a wɔatwitwa gu mu na woatutu. Tew sauce no so fã kosi sɛ ɛbɛyɛ den.
- Fa salmon no di dwuma na hwie sauce no gu salmon no so.
Nhyɛso:
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