Nneɛma a wɔde yɛ:

2 bunches, Palak nhaban, a wɔahohoro, (wɔayɛ no blanched afei wɔ ice cold water )
1 inches ginger, grated
2-3 garlic pods, roughly chopped
2 green chili , a wɔatwitwa
Ma Palak Paneer
Ghee tbsp 1
ngo tbsp 1
kumin aba 1⁄4 tsp
Cloves 3-4
bay ahaban 1
Asafoetida pinch
2 -3 onion nketewa, a wɔatwitwa
2-3 garlic pods, a wɔatwitwa
1 medium Tomato, a wɔatwitwa
1 tsp coriander aba, a wɔayam na wɔabubu
1/2 tbsp. kasoori methi, a wɔayam na wɔabubu
1⁄2 tsp Turmeric powder
1 tsp Red chilli powder
Spinach nhaban 2-3, a wɔatwitwa
2 bunches Spinach, blanched na puree
1⁄2 kuruwa nsu a ɛyɛ hyew< br>250-300 gm Paneer, twa no cubes
1 tbsp Fresh Cream
Nkyene sɛnea ɛyɛ dɛ
Ginger, julienne
Fresh cream
Adeyɛ
• Wɔ kuku mu blanch spinach nhaban mu nsu a wɔnoa simma 2-3. Yi na fa kɔ nsuo a ɛyɛ nwini mu ntɛm ara.
• Afei fa gu blender mu fa ginger, garlic na yɛ paste afei fa palak a wɔanoa ka ho na yɛ paste a ɛyɛ mmerɛw
• Sɛ wopɛ palak paneer a, fa ghee hyew wɔ kyɛnsee mu na fa bay ahaban, kumin aba, gu mu. asafoetida na ɛyɛ. Wobɛkanyan no simma biako kosi sɛ hua no befi hɔ.
• Afei fa onion ne garlic ka ho, fa hyew kosi sɛ ɛbɛdan translucence. Fa tomato ka ho na woatutu no kosi sɛ ɛbɛyɛ mmerɛw. Fa turmeric, red chilli, kasoori methi, coriander aba a wɔabubu ne coriander powder bi gu mu na fa fra yiye. Fa palak nhaban a wɔatwitwa no bi ka ho.
• Afei fa palak puree a wɔasiesie, nsuo a ɛyɛ hyew ka ho, siesie nkyene na ma stir fɛfɛɛfɛ.
• Fa paneer cubes kɔ baabi foforɔ, petepete garam masala na ma ɛnnoa simma baako bio.
• Fa cream a ɛyɛ foforo wie na wobobɔw no ma ɛyɛ gravy.
• Fa ginger julienne ne cream foforo siesie so.