• Palak Nhaban - 1 Bunch
• Ayɛyɛdeɛ - 2 Nos
• Ginger
• Green Chilli - 2 Nos
• Carom Aba - 1 Tsp (Tɔ: https://amzn.to/2UpMGsy)
• Nkyene - 1 Tsp (Tɔ: https://amzn.to/2vg124l)
• Turmeric Powder - 1/2 Tsp (Tɔ: https://amzn.to/2RC4fm4)
• Akutu Kɔkɔɔ Powder - 1 Tsp (Kɔtɔ: https://amzn.to/3b4yHyg)
• Hing / Asafoetida -1/2 Tsp (Tɔ: https://amzn.to/313n0Dm)
• Aburow esiam - 1/4 Kuruwa (Tɔ: https://amzn.to/3saLgFa)< /li>
• Besan / Gram esiam - Kuruwa 1 (Tɔ: https://amzn.to/45k4kza)
• Ngo a ɛyɛ hyew - 2 Tbsp
• Nsu
• Ngo

.1. Fa palak nhaban a wɔatwitwa no gu kuruwa kɛse bi mu.

2. Fa ayɛyɛdeɛ a wɔatwitwa, akutu a ɛyɛ ahabammono a wɔatwitwa no yie, ginger, carom aba, nkyene, akutu kɔkɔɔ powder, turmeric powder, hing/asafoetida, aburow esiam, besan/gramflour ka ho na fa fra yie.

3. Fa ngo a ɛyɛ hyew gu afrafrade no mu na fa fra yiye.

4. Fa nsuo gu pakora afrafra no mu nkakrankakra na siesie batter a ɛyɛ den.

5. Hwie ngo a ɛdɔɔso ma deep fry wɔ kadai mu.

6. Fa batter no gu brɛoo mu nketenkete na fry pakoras no kosi sɛ ɛbɛyɛ sika kɔkɔɔ bruu wɔ n’afã nyinaa.

7. Fry pakoras no wɔ ogya a ano nyɛ den so.

8. Sɛ woyɛ wie a, yi fi kadai no mu na fa gu krataa mpopaho so brɛoo.

9. Ɛno ara ne sɛ, crispy ne yummy palak pakoras ayɛ krado sɛ wɔde bɛma ɔhyew na ɛyɛ dɛ a chai a ɛyɛ hyew bi wɔ nkyɛn.

Palak Pakora yɛ yummy savory recipe a mo nyinaa betumi anya anigye ne tii kuruwa a ɛyɛ hyew anaa kɔfe wɔ anwummere. Wubetumi de akutu nhaban a wɔayɛ no foforo ayɛ saa aduan yi na woasiesie pakora yi wɔ simma kakraa bi mu. Eyi yɛ dɛ yiye na eyi ma apontow mu aduan a ɛyɛ dɛ nso. Wɔn a wɔrefi ase, a wonnim aduannoa nso betumi asɔ eyi ahwɛ a wɔrenhaw wɔn ho. Saa pakora yi, te sɛ pakora foforo biara no, wɔde besan na ɛyɛ na yɛde aburow esiam kakra ahyɛ batter no mu de ahwɛ ahu sɛ pakora no bɛdan ayɛ crispy kakra na ɛyɛ fɛ. Hwɛ video yi kɔsi awieeɛ na woanya akwankyerɛ anammɔn anammɔn wɔ sɛdeɛ wobɛyɛ peasy pakora aduane a ɛnyɛ den yi ho, sɔ hwɛ na fa tomato ketchup, mint coriander chutney anaa daa coconut chutney di mu anigyeɛ.