Palak Chaat Nnuan a Wɔyɛ
- Siesie Baisan Afrafrade:
- Baisan (Gram esiam) - Kuruwa 1 & 1⁄2
- Adrak lehsan aduru (Ginger garlic aduru) - 1 tsp
- Zeera (Kumin aba) - 1⁄2 tsp
- Himalayan nkyene pink - 1⁄2 tsp anaa sɛnea wopɛ
- Haldi powder (Turmeric powder) - 1⁄2 tsp < li>Lal mirch (Red chilli) a wɔabubu - 1⁄2 tsp
- Nsuo - 3⁄4 Kuruwa anaa sɛdeɛ ɛho hia
- Siesie Ɛmo a Wɔde Afrafra:
- Aloo (Ɛmo) a wɔanoa - 3 a ɛyɛ medium
- Hari mirch (Green chilli) paste - 1⁄2 tbs
- Himalaya pink nkyene - 1⁄2 tsp anaa sɛnea wopɛ
- Kashmiri lal mirch (Kashmiri akutu kɔkɔɔ) powder - 1⁄2 tsp
- Chaat masala - 1 tsp
- Hara dhania (Akutu foforo) a wɔatwitwa - 2-3 tbs