Nneɛma a wɔde yɛ:

• Paadoo fitaa a wɔayam no sɛnea ɛho hia
• Ayɛyɛdeɛ kɛseɛ sɛdeɛ ɛhia
• Esiam a wɔayam no kuruwa 1
• Atoko esiam 1/3rd kuruwa
• Nkyene sɛnea ɛte
• Akutu tuntum a ɛyɛ pinch
• Garlic powder 1 tsp
• Akutu kɔkɔɔ a wɔde ahyɛ mu 2 tsp
• Aduru a wɔde yɛ paanoo 1⁄2 tsp
• Nsuo a ɛyɛ nwini sɛdeɛ ɛhia
• Ngo 1 tbsp
• Esiam a wɔayɛ no yiye de akata nkaa no so
• Nkyene & ɛmo tuntum a wode bɛyɛ paanoo a wɔayam no yiye
• Ngo a wɔde yɛ frigye
• Mayonnaise kuruwa 1⁄2
• Ketchup 3 nkyekyɛmu
• Sinapi a wɔde ayɛ aduan 1 tbsp
• Akutu kɔkɔɔ a wɔde ahyɛ mu 1 tbsp
• Garlic a wɔde ahyɛ mu 1 tsp
• Curd a ɛyɛ den 1/3rd kuruwa
• Mayonnaise kuruwa a ɛto so abiɛsa
• Asikre a wɔde powder ayɛ 1 tsp
• Vinegar 1⁄2 tsp
• Coriander a wɔayɛ no foforo 1 tsp (wɔatwitwa no yiye)
• Garlic a wɔde ahyɛ mu 1⁄2 tsp
• Achar masala 1 aduru a wɔde yɛ aduan

Ɔkwan:

Wɔde paanoo no fã fitaa na ɛyɛ panko paanoo a wɔayam no pɔtee, sɛnea ɛbɛyɛ a wɔbɛyɛ no, di kan twitwa abodoo no afã horow no, na wɔsan twitwa abodoo no fã fitaa no mu nketenkete. Mfa n’afã horow no ngu efisɛ wubetumi de ayɛ paanoo a wɔayam no daa a ɛyɛ fɛ sen biara. Ɛsɛ sɛ woyam wɔn wɔ toa a wɔyam no mu kɛkɛ na wo toast bio wɔ kyɛnsee so kosi sɛ nsu a ɛboro so no bɛyow, ɛnyɛ sɛ wubetumi de abodoo a wɔayam no yiye no adi dwuma de akata so nko na mmom sɛ ade a ɛkyekyere wɔ aduannoa pii mu nso.

Bɔ so fa paanoo asinasin no kɔ grinding jar mu, fa pulse mode di dwuma pɛnkoro anaa mprenu fa bubu paanoo asinasin no. Donn grid to much sɛdeɛ yɛhia texture of the bread to b a little flaky, grinding pii bɛma wɔayɛ powder te sɛ consistency na ɛnyɛ ɛno ne deɛ yɛpɛ. Sɛ wobɔ no pɛnkoro anaa mprenu wie a, fa paanoo no asinasin no gu kyɛnsee so, na fa gya a ano nyɛ den toast no bere a worekanyan no bere nyinaa no, ade titiriw nti a ɛsɛ sɛ woyɛ ne sɛ wobɛma nsu a ɛwɔ abodoo no mu no ayɛ nwini. Anka wubehu sɛ nsuonwini repue bere a woreyɛ toasting na ɛno kyerɛ nsu a ɛwɔ abodoo no mu.

Yi nsu a ɛboro so no denam toasting so kosi sɛ ɛbɛyɛ nwini. Toast no wɔ gya a ano nyɛ den so na amma kɔla biara ansakra. Fa no nwini na fa sie ade a mframa ntumi nkɔ mu mu wɔ frigye mu.

Sɛ wopɛ onion ring dip soronko no a, fa nneɛma no nyinaa fra yiye wɔ kuruwa mu na fa gu frigye mu kosi sɛ wobɛsom.

Sɛ wopɛ garlic dip a, fa nneɛma a ɛwɔ kuruwa no mu nyinaa fra na sesa sɛnea ɛte no sɛnea ɛho hia. Fa gu frigye mu kosi sɛ wobɛsom.

Sɛ wopɛ achari dip a, fa achar masala ne mayonnaise fra kuruwa mu, na fa gu frigye mu kosi sɛ wobɛsom.

Peel onions no na twa no 1 cm thickness, tetew onions no layer no mu na woanya rings no. Yi membrane a ɛba sɛ ɛyɛ layer a ɛyɛ tratraa yiye a ɛyɛ transparent & wɔ mu fasu a ɛwɔ onion no layer biara so no, bɔ mmɔden sɛ wubeyi sɛ ɛbɛyɛ yiye a ɛbɛma soro no ayɛ coarse kakra na ɛbɛyɛ mmerɛw ama batter no sɛ wobɛbata ho.

Sɛ wopɛ sɛ woyɛ batter no a, fa mixing bowl, fa nneɛma a ɛyɛ dry no nyinaa ka ho, na fa fra pɛnkoro, kɔ so fa nsuonwini gu mu na whisk yie, fa nsuo a ɛdɔɔso gu mu ma ɛyɛ semi thick lump-free batter, kɔ akyiri, fa ngo gu mu na whisk bio.

Fa esiam kakra gu kuruwa mu de kata rings no so, fa kuruwa foforo & fa panko paanoo a wɔasiesie no gu mu, fa nkyene & ɛmo tuntum hyɛ mu, ma afrafra, fa batter kuruwa no si ne nkyɛn.

Fi ase denam esiam a ɛyɛ dry a wode bɛkata rings no so, wosow no yi esiam a ɛboro so no, kɔ so fa kɔ batter kuruwa no mu na fa kata so yiye, fa kyɛnsee di dwuma & ma so sɛnea ɛbɛyɛ a coating a ɛboro so no bɛhwe ase wɔ kuruwa no mu, ntɛm ara fa kata so fɛfɛɛfɛ seasoned panko breadcrumbs, hwɛ hu sɛ worenmia bere a wode crumbs rekata so efisɛ yehia sɛ texture no bɛyɛ flaky na crumbly, ma ɛnhome kakra.

Fa ngo gu wok mu ma frying, deep fry wɔn coated onion rings wɔ ngo a ɛyɛ hyew mu wɔ medium flame kosi sɛ ne crisp & golden brown kɔla. Yi fi sieve so sɛnea ɛbɛyɛ a ngo a ɛboro so no bɛkɔ, wo crispy onion rings no ayɛ krado. Fa dips a wɔasiesie no di dwuma hyew anaasɛ wubetumi ayɛ adebɔ denam w’ankasa dips a wobɛyɛ so.