Sɛ wopɛ nhabannuru a wɔde yɛ aduan:

- Garlic Cloves 5-6
- Ginger a ne kɛse yɛ nsateakwaa 1
- Ɛmo Kɔkɔɔ 1
- Tomato a Abere 3

Nneɛma Afoforo a Wɔde Yɛ:

- Basmati Aburow Fitaa Kuruwa 1 (wɔahohoro)
- Kuruwa 2 Nnua Tuntum A WƆANOA
- Ngodua Ngo Nnuan 3
- Ayɛyɛde a Wɔatwitwa Kuruwa 2
- Thyme a Ayow Teaspoon 1< br />- Paprika Teaspoon 2
- Coriander a Wɔayam Teaspoon 2
- Kumin a Wɔayam Teaspoon 1
- Nnuhwam Nyinaa Teaspoon 1
- Cayenne Ɛmo Teaspoon 1/4
- Nsuo Kuruwa 1/4
- Akutu Nufusu Kuruwa 1

Afɛfɛde:

- 25g Cilantro (Coriander nhaban)
- Teaspoon 1/2 Ɛmo Tuntum a Wɔayam no Foforo

Ɔkwan:

Hohoro aburow no na yi bankye tuntum no mu nsuo. Yɛ nhabannuru puree na fa to nkyɛn ma nsu no nkɔ mu. Wɔ kuku a ɛyɛ hyew mu no, fa ngodua ngo, onion, ne nkyene gu mu. Afei tew gya no so na fa nnuhuam no ka ho. Fa nhabannuru a wɔayam, bankye tuntum, ne nkyene ka ho. Ma ɔhyew no nkɔ soro na ma ɛnhyew. Tew gya no so, kata so na noa simma 8 kosi 10. Bue, fa basmati aburow ne akutu nufusu gu mu, fa ma ɛnwo. Afei brɛ gya no ase na noa simma 10 kosi 15. Sɛ anoa wie a, dum gya no, fa cilantro ne ɛmo tuntum no ka ho. Kata so na ma ɛnhome simma 4 kosi 5. Fa afã horow a w’ani gye ho di dwuma. Saa aduane yi yɛ pɛpɛɛpɛ ma aduane nhyehyɛeɛ na wobɛtumi de asie frigye mu nnafua 3 kɔsi 4.