Nneɛma a wɔde yɛ aduane:
-Ngo a wɔde noa aduane 2 tbs
-Tamatar (Tomato) a wɔayam 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1⁄2 tbs
-Haldi powder (Turmeric powder) 1⁄2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp anaa sɛnea wopɛ
-Mong daal (Yellow lentil) 1⁄2 Kuruwa (a wɔde ahyɛ mu dɔnhwerew 1)
-Chana daal (Bengal gram a wɔakyekyɛ mu) 1 & 1⁄2 Kuruwa (a wɔde ahyɛ mu nnɔnhwerew 2)
-Nsu 4 Kuruwa
-Himalayan pink nkyene 1 & 1⁄2 tsp anaasɛ sɛnea wopɛ

Akwankyerɛ:
-Wɔ dɔte kuku mu,fa ngo a wɔde noa aduan gu mu & hyew it.
-Fa pureed tomato,ginger garlic paste,fra yiye & noa wɔ ogya a ano yɛ den so simma 1-2.
-Fa turmeric powder,red chilli powder,fra yiye & noa simma 2-3.< br>-Fa yellow lentil,split bengal gram & fra yiye.
-Fa nsuo ka ho,fra yie & fa no bow,kata so & noa wɔ ogya a ano nyɛ den so kɔsi sɛ lentils bɛyɛ mmerɛw (simma 20-25),hwɛ ntam & fa nsuo ka ho sɛ ɛho hia a.
-Fa nkyene pink ka ho,fra yiye & ma ɛnnwo kosi sɛ ɛbɛyɛ nea wopɛ.