Nneɛma a wɔde yɛ:1/2 kabege fitaa1/4 lettucejuice a ɛyɛ lemon 1/21 ayɛyɛde kɔkɔɔ1 kukuruku1 ahohuru bere mu ayɛyɛde1 galik clove75 grams of basilhandful of raspberryhandful of cashews1 tablespoon white wine vinegar1 tablespoon of white wine oil1 buffalo mozzarellapepperStart by finely chopping bbage ne lettuce, na twitwa spring onion no mu. Twitwa wo kukuruku no mu nketenkete na fa ayɛyɛde kɔkɔɔ nkyem anan mu biako. Fa cashews, onion kɔkɔɔ, Parmesan cheese, basil, white wine vinegar, spinach, garlic, ngodua ngo, ne lemon a wɔayɛ no foforo nsu yɛ dressing a wɔayɛ wɔ fie. Fa nhabannuru a wɔatwitwa no ne dressing no bom na fa fra kosi sɛ ɛbɛkata so yiye. Fa salad a ɛyɛ hyew yi hyehyɛ aduan a wɔde ma mu na fa raspberry dɛ siesie so. Fa buffalo mozzarella a ɛyɛ krim, a wɔatwitwa no fã na wɔde ngodua ngo agu so no wie saa anigye a ɛma apɔwmuden yi. Mma wo werɛ mmfi sɛ wode ɛmo a wɔde petepete so bɛhyɛ mozzarella no mu. Eyi yɛ aduannoa a ɛyɛ nwonwa ma obiara a ɔrehwehwɛ salad a ahoɔden wom na ɛyɛ dɛ, a ɛyɛ dɛ ne nneɛma foforo ahyɛ mu ma.