Nwansena a Ɛyɛ Nwene Paratha
- Siesie Nnuhwam a Wɔde Afrafra:
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 & 1⁄2 tbs
- Sabut dhania (Coriander aba) a wɔayam no 1 & 1⁄2 tbs
- Zeera (Kumin aba) a wɔayam & wɔabubu 1 & 1⁄2 tbs
- Lal mirch (Red chilli) a wɔabubu 1 & 1⁄2 tbs
- Himalaya pink nkyene 1 tbs anaasɛ sɛnea wopɛ
- Siesie Paratha Mmɔre:
- Maida (Esiam a wɔde di dwuma nyinaa) a wɔayam no Kuruwa 2
- Himalayan nkyene pink 1⁄2 tsp
- Ghee (Bɔta a wɔama emu ada hɔ) 1 tbs
- Nsu 3⁄4 Kuruwa anaa sɛnea ɛho hia
- Ghee (Bɔta a wɔama ayɛ yie) 1-2 tsp
- Ghee (Bɔta a wɔama ayɛ yie) 1-2 tsp
- Lehsan (Garlic) a wɔatwitwa no yie
- Hara dhania (Fresh coriander) a wɔatwitwa
- Ghee (Bɔta a emu da hɔ) 1 tbs anaa sɛnea ɛho hia
- Akwankyerɛ:
- Siesie Nnuhwam a Wɔde Afrafra:
- Wɔ spice shaker mu no, fa Kashmiri red chilli powder, coriander aba, cumin aba, red chilli a wɔabubu, pink nkyene gu mu, kata so & wosow no yiye. Spice mix ayɛ krado!
- Siesie Mmɔre:
- -Wɔ kuruwa mu no, fa esiam a wɔde di dwuma nyinaa, nkyene, bɔta a emu da hɔ gu mu & fa fra yiye kosi sɛ ɛbɛbubu.
- -Fa nkakrankakra fa nsu gu mu & knead kosi sɛ mmɔre bɛyɛ.
- -Fa bɔta a emu da hɔ srade, kata so & ma ɛnhome simma 30.
- -Fa mmɔre ketewa bi (120g), petepete esiam a ayow so & fa rolling pin mmoa bobɔ mu.
- -Fa & petepete bɔta a emu da hɔ, petepete garlic, spice mix a wɔasiesie, coriander a ɛyɛ foforo, bobɔ paratha no vertically fi afã abien no nyinaa & bobɔw.
- -Make an impression wɔ mfinimfini denam mmoa a nsateaa & bend mmɔre no fi adwene no mu.
- -Dannane mmɔre no, twa fi mfinimfini, petepete esiam a ayow & fa rolling pin mmoa bobɔw.
- -Wɔ griddle so, fa bɔta a emu da hɔ ka ho, ma ɛnwo & fry paratha fi afã abien no nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ (ɛyɛ 5).
- Siesie Nnuhwam a Wɔde Afrafra: