Nneɛma a wɔde yɛ:

Siesie Akokɔ a Wɔde Petepete:

• Nsuo Nsuo 2 anaa sɛdeɛ ɛhia
• Adrak lehsan paste (Ginger garlic paste) 1 tbs< /li>
• Soya sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Himalaya pink nkyene 1 tsp anaa sɛnea wopɛ
• Akokɔ a wɔayam 350g
• li>
• Mayonnaise 5 tbs
• Kali mirch (Emo tuntum) a wɔabubu 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Himalaya pink nkyene 1⁄4 tsp anaa sɛnea wopɛ
• Ngo a wɔde noa aduan 1 tbs
• Anda (Egg) 1 (baako ma sandwich biara)
• Himalaya pink nkyene sɛnea wopɛ
• /ul>

  Wɔboaboa ano:

  • Abodoo a wɔayam no asinasin a wɔayam anaa wɔayam
  • Mayonnaise sɛnea ɛho hia
  • Tomato ketchup sɛnea ɛho hia
  • Siesie akokɔ a wɔde petepete
  • Salad patta (Lettuce nhaban) sɛnea ɛho hia
  • Cheese slices sɛnea ɛho hia

  Akwankyerɛ:

  Siesie Akokɔ Spread:

  • Wɔ kyɛnsee mu,fa nsuo,ginger garlic paste,soy sauce,vinegar,pink salt,akokɔ,fra yie & fa ba ma ɛnnoa,kata so & noa wɔ ogya a ano yɛ den so. Afei yi akokɔ fillet,ma ɛnhome simma kakraa bi afei fa sekan mmoa twitwa no yiye.
  • Wɔ kuruwa mu,fa akokɔ a wɔatwitwa,mayonnaise,black pepper crushed,garlic powder,pink salt & fra kosi sɛ wɔaka abom yie & de to nkyɛn.
  • Wɔ kyɛnsee mu no,fa ngo a wɔde noa aduane, ɛmo, nkyene pink gu mu & fa gya a ano yɛ den so fi afã mmienu no nyinaa kɔsi sɛ ɛbɛyɛ & fa to nkyɛn.