Ntɛm ara Green Chutney Powder a wɔde yɛ aduru
Nneɛma a wɔde yɛ:
- Lehsan (Garlic) a wɔayam no teateaa 4 cloves
- Hari mirch (Green chillies) a wɔatwitwa 4-5
- Adrak (Ginger) a wɔayam no teateaa 1 inch piece< /li>
- Hara dhania (Kɔriander a wɔayɛ no foforo) 1 akuakuo
- Podina (Mint nhaban) 1 akuakuo
- Bhunay chanay (Gram a wɔayam) Kuruwa 1⁄2
- Zeera (Kumin aba) 1 tsp
- Himalaya pink nkyene 1⁄2 tsp anaa sɛnea wopɛ
- Tatri (Citric acid) 1⁄2 tsp
- Kala namak (Nkyene tuntum) 1⁄2 tsp Sɛnea wɔde Chutney powder bɛyɛ Green Chutney wɔ sikani mu:
- Green chutney powder 4 tbs
- Nsuo a ɛyɛ hyew 1⁄2 Kuruwa
- Wɔ kyɛnsee mu no,fa garlic,green chillies,ginger & dry roast gu ogya a ano nyɛ den so simma 4-5.
- Fa coriander a ɛyɛ foforo,mint nhaban,fra yiye & dry roast wɔ low so ogya kosi sɛ nneɛma nyinaa bɛyow & ayɛ crispy (simma 6-8).
- Ma ɛnnwo.
- Wɔ afiri a wɔde twitwiw nneɛma mu no,fa nneɛma a wɔayam a ɛyɛ dry,gram a wɔayam,cumin aba,nkyene pink,citric acid,nkyene tuntum ka ho & fa yam yiye ma ɛnyɛ powder pa (Yield: bɛyɛ 100g).
- Wobetumi de asie wɔ dry & clean air tight toa mu kosi ɔsram 1 (Shelf life)
- Sɛnea wɔde Chutney powder bɛyɛ Green Chutney wɔ sikani mu:
- Wɔ kuruwa mu no,fa chutney powder a ɛyɛ ahabammono a wɔasiesie,nsu a ɛyɛ hyew tbs 4 gu mu & fa fra yiye.
- Fa nneɛma a wɔayam no di dwuma!