Nneɛma a wɔde yɛ:

• Roti a aka 2-3
• Ngo a wɔde noa aduan 2 tbs
• Lehsan (Garlic) twaa 1 tbs
• Gajar (Karɔt) julienne 1 aduru
• Shimla mirch (Capsicum) julienne 1 aduru a wɔde yɛ ade
• Pyaz (Ayɛyɛdeɛ) julienne 1 aduru
• Band gobhi (Kabege) a wɔabubu 1 Kuruwa
• Himalaya pink nkyene 1 tsp anaasɛ sɛnea wopɛ
• Kali mirch (Emo tuntum) a wɔayam no 1 tsp
• Safed mirch powder (Emo fitaa powder) 1⁄2 tsp
• Chilli galik a wɔde ahyɛ mu 2 tbs
• Soya aduru 1 tbs
• Asau a ɛyɛ hyew 1 tbs
• Sirka (Vinegar) 1 tbs
• Hara pyaz (Ahohuru bere mu ayɛyɛde) nhaban a wɔatwitwa

Akwankyerɛ: Twitwa rotis a aka no wɔ nsensanee atenten a ɛyɛ tratraa mu & fa to nkyɛn. Wɔ wok mu,fa cooking oil,garlic & sauté simma biako. Fa karɔt,capsicum,onion,cabbage & sauté simma biako. Fa nkyene pink,ɛmo tuntum a wɔabubu,ɛmo fitaa powder,chilli garlic sauce,soy sauce,hot sauce, vinegar,fra yiye & noa wɔ ogya a ano yɛ den so simma biako. Fa roti noodles ka ho & ma no mix pa. Fa spring onion nhaban petepete so & som!