Nneɛma a wɔde yɛ

1 1⁄2 nkuruwa | 190 g esiam
4 teaspoons baking powder
Nkyene kakraa bi
asikre nkaribo 2 (wopɛ)
1 egg
1 1⁄4 cups | 310 ml nufusu
1⁄4 kuruwa | 60 g bɔta a wɔayam + pii a wɔde noa
1⁄2 teaspoon vanilla extract

Akwankyerɛ

Wɔ kuruwa kɛse bi a wɔde fra mu mu no, fa esiam, baking powder, ne nkyene fa nnua nsenia bom. Fa to nkyɛn.
Wɔ kuruwa ketewa bi mu no, bɔ ɛmo no na hwie nufusu no gu mu.
Fa bɔta a ayow ne vanilla a wɔayiyi gu ɛmo ne nufusu no mu na fa whisk ka biribiara bom yiye.
Yɛ abura wɔ mu nneɛma a ɛyɛ dry no na hwie nneɛma a ɛyɛ nsu no gu mu. Fa nnua nsenia kanyan batter no kosi sɛ akuru akɛse biara nni hɔ bio.
Sɛ wopɛ sɛ woyɛ blini no a, fa kyɛnsee a emu yɛ duru te sɛ dade a wɔde agugu mu hyew wɔ gya a ano nyɛ den so. Sɛ skillet no yɛ hyew a, fa bɔta a ayɛ hyew kakra ne batter kuruwa 1⁄3 ka ho ma blin biara.
Noa blini no simma 2-3 wɔ ɔfã biara. Fa batter a aka no san yɛ bio.
Fa blini a wɔaboaboa ano wɔ wɔn ho wɔn ho so, a bɔta ne maple syrup ka ho. Nya anigye

Nhyɛso

Wubetumi de nneɛma afoforo a ɛyɛ dɛ aka blini no ho, te sɛ blueberries anaa chocolate a ɛtɔ gu fam. Fa nneɛma foforo ka ho bere a woreka nneɛma a ɛyɛ nsu ne nea ɛyɛ nwunu no bom.