Nnuadewa Samosa Nnuan a Wɔyɛ
- 5oz Nnuadewa a wɔadi afra – Peas, Atoko, Karɔt, Beans
- 3oz Atoko a Wɔahyɛ no Nwini
- 8oz Atoko a Wɔahyɛ no Nwini
- 1 lb Ɛmo a Wɔanoa (Kɔkɔbɔ Wɔatwitwa honam ani)
- 4 oz Ayɛyɛde Ketekete a Wɔatwitwa no Yiye
- 5 Tbspn Coriander a Wɔatwitwa no Yiye
- 2 Tbspn Ngo
- 2 Tbspn Lemon Nsu
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- 1⁄4 tspn Kumin Aba a Ɛyɛ Nyinaa
- 1 1⁄2 tspn Nkyene
- 1⁄2tspn Chili Kɔkɔɔ Powder
- 1 tspn Garam Masala
- 1⁄4 tspn Turmeric
- 2 tspn Ginger-Garlic-Chili Paste
- 1⁄2 tspn Asikre (anaasɛ sɛnea wopɛ)
- Ma Paste no: 1⁄4 Cup Plain Flour, 4 Tbspn Nsuo, 60 - 80 Samosa Pastry (sɛdeɛ yɛde paanoo mmienu bedi dwuma)