Nnuaba a Ɛyɛ Foforo Cream Icebox Dessert

Nneɛma a wɔde yɛ:
- Nsukyenee a wɔde ahyɛ mu sɛnea ɛho hia
- Olper’s cream a wɔayɛ no nwini 400ml
- Nnuaba a wɔde ahyɛ mu 2-3 tbs
- Nufusu a wɔayam 1⁄2 Kuruwa
- Vanilla essence 2 tsp
- Papita (Papaya) a wɔatwitwa 1⁄2 Kuruwa
- Kiwi a wɔatwitwa 1⁄2 Kuruwa
- Saib (Apple ) wɔatwitwa Kuruwa 1⁄2
- Cheeku (Sapodilla) a wɔatwitwa Kuruwa 1⁄2
- Banana a wɔatwitwa Kuruwa 1⁄2
- Bobe a wɔatwitwa Kuruwa 1⁄2
- Tutti frutti a wɔatwitwa 1⁄4 Kuruwa (Kɔkɔbɔ + ahabammono)
- Pista (Pistachios) a wɔatwitwa 2 tbs
- Badam (Almonds) a wɔatwitwa 2 tbs
- Pista (Pistachios) a wɔatwitwa
Akwankyerɛ:
- Wɔ kyɛnsee kɛse bi mu no, fa nsukyenee gu mu & fa kuruwa bi gu so.
- Fa cream ka ho & bɔ kosi sɛ peaks a ɛyɛ mmerɛw bɛba .
- Fa nnuaba jam, nufusu a wɔayam, vanilla essence & bɔ kosi sɛ ɛbɛka abom yiye.
- Fa papaya, kiwi, apɔw-mu-teɛteɛ, sapodilla, banana, bobe, tutti frutti, pistachio, almond ( wobɛtumi de nnuaba biara a ɛnyɛ citrus a wopɛ te sɛ mango, berries & pears) aka ho & abɔ mu brɛoo.
- Fa kɔ aduane a wɔde ma mu & trɛw mu pɛpɛɛpɛ, de cling film kata n’ani so & fa to nwini mu nnɔnhwereɛ 8 anaa anadwo wɔ frigye mu.
- Fa pistachio siesie so, yi fi mu & som