Nneɛma a wɔde yɛ

Sinapi Ngo (सरसों काते) tbsp 2
Kumin Aba (जीरा) 1 tsp
Ayɛyɛde 1 a ɛyɛ medium - a wɔatwitwa (प्याज़)
1⁄2 tsp Degi Red Chilli Powder .
Kuruwa 11⁄2 Split Black Gram - a wɔde ahyɛ nsu mu (उदड़ दाल)
Nkyene sɛnea ɛyɛ dɛ (नमक आलानुसार)
1 tsp Kumin Aba - a wɔayam (जीरा)
2 tbsp Koriander Nhaban - a wɔatwitwa (धनिया प डाल)

Nneyɛe

Wɔ kyɛnsee mu no, fa sinapi ngo hyew, na fa kumin aba gu mu, ma ɛnpaapae.
Afei fa onion ka ho na fa hyew kosi sɛ ɛbɛyɛ bruu na afei fa degi red chilli powder gu mu, turmeric powder, green chillies na sauté kosi sɛ ɛbɛyɛ huam.
Afei fa tomato saute simma fã na fa nsuo, soaked split black gram, nkyene fra biribiara yie na kata so na noa simma 12-15 anaa kɔsi sɛ ɛbɛyɛ mmerɛw.
Yi anoano no na fa kumin aba a wɔayam a wɔayam, coriander nhaban, fra bom na fa ma no hyew.