Nneɛma a wɔde yɛ:

Coriander aba, kumin aba, ɛmo tuntum atoko, cloves, cardamom ahabammono, cardamom tuntum, fennel aba, mace, ɔbo nhwiren, ɔkraman nnuaba, akutu kɔkɔɔ mũ, poppy aba, kasuri methi , nutmeg, nkyene.

Nneɛma a wɔde yɛ marination:

Coriander a wɔayɛ no foforo, galik, akutu a ɛyɛ ahabammono, ginger, akutu a ayow, nsu, oguannam, nkyene, turmeric powder, vaatan, curd.

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Nneɛma a Wɔnoa Curry no Nneɛma a Wɔde Yɛ:

Ngo, kumin aba, cardamom ahabammono, cardamom tuntum, sinamon, bay ahaban, onion, vatan, nnuhuam a wɔayam, turmeric powder, chili kɔkɔɔ a ɛyɛ nnuhwam, kashmiri red chili powder, coriander powder, garam masala, cumin powder, nsu a ɛyɛ hyew, ghee, garam masala, kasuri methi, coriander a wɔayɛ no foforo, lemon nsu.

Ɔkwan:

Fa handi bi si ogya a ano yɛ den so & ma ɛnhyew, afei fa ngo no ka ho, na fa nnuhuam mũ & ayɛyɛde a wɔatwitwa di akyi, noa wɔ ogya a ano yɛ den so kosi sɛ ɛbɛyɛ bruu, fa vaatan ka ho, noa simma 3-4, fa nnuhuam a wɔayam, nsu a ɛyɛ hyew ka ho, fa oguannam a wɔayam gu mu ka ho & kankan, noa so ogya a ɛkorɔn simma 10-15, fa parat kata so, noa dɔnhwerew biako, tow parat no gu & hwie nsu pa gu, noa mpɛn 2-3, noa oguannam no koraa, fa ghee, garam masala, kasuri methi ka ho, hwie gu oguannam so & fa coriander, lemon nsu ka ho, fa ma no hyew.