Nneɛma a wɔde yɛ:

1. Nantwinini nam a nnompe nnim a wɔatwitwa ase 750g
2. Himalayan nkyene pink 1 tsp anaa sɛnea wopɛ
3. Adrak lehsan aduru a wɔde ahyɛ mu (Ginger garlic aduru) 1 & 1⁄2 tbs
4. Kacha papita (Raw papaya) aduru 1 & 1⁄2 tbs
5. Olper’s Cream 1 Kuruwa (200ml) dan mu hyew
6. Dahi (Yogurt) a wɔabɔ no 1 & 1⁄2 Cup
7. Hari mirch (Green chilli) a wɔayam no 1 tbs
8. Sabut dhania (Coriander aba) a wɔayam no 1 & 1⁄2 tbs
9. Zeera powder (Kumin powder) 1 & 1⁄2 tsp
10. Kali mirch powder (Black pepper powder) 1⁄2 tsp
11. Chaat masala 1 tsp
12. Garam masala powder 1⁄2 tsp
13. Himalayan nkyene pink 1⁄2 tsp anaa sɛnea wopɛ
14. Kasuri methi (Fenugreek nhaban a ayow) 1 & 1⁄2 tsp
15. Pyaz (Onion) cubes sɛnea ɛho hia
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17. Ngo a wɔde noa aduan 2-3 tbs
18. Ngo a wɔde noa aduan 1 tbs

Akwankyerɛ:

< li>Wɔ kuruwa mu,fa nantwinam,nkyene pink,ginger garlic paste,papaya a wɔannoa & fra yiye,fa cling film kata so & fa marinate nnɔnhwerew 4 wɔ frigye mu.
1. Fa cream,yogurt,green chilli, gu mu. coriander aba,cumin powder,black pepper powder,chaat masala,garam masala powder,pink salt,fenugreek nhaban a ayow & fra yiye,kata so & marinate nnɔnhwerew 2.
2. Wɔ nnua skewers mu no, skew onion cubes,marinated nantwinam boti sesa & fa marinade a aka no sie ma wode bedi dwuma akyiri yi.
3. Wɔ dade kyɛnsee so no,fa ngo a wɔde noa aduan gu mu & noa skewers wɔ ogya a ano nyɛ den so simma 2-3,kata so & noa wɔ ogya a ano nyɛ den so simma 4-5 ɔfã biara.
4. Fa ngo a wɔde noa aduan gu ntam & noa skewers fi afã nyinaa kosi sɛ ɛbɛyɛ sika kɔkɔɔ (ɛyɛ 13-14).
5. Wɔ dade kyɛnsee koro no ara mu no,fa ngo a wɔde noa aduan gu mu,a wɔakora so marinade,fra yiye & noa wɔ ogya a ano nyɛ den so simma 2-3.
6. Hwie creamy sauce gu nantwinam tikka skewers so & fa aburow & nhabannuru a wɔayam no ka ho!