Nneɛma a wɔde yɛ:
-Olper’s Mozzarella cheese a wɔayam 100g
-Olper’s Cheddar cheese a wɔayam 100g
-Paprika powder 1⁄2 tsp
-Lehsan powder (Garlic powder) 1⁄2 tsp
-Fresh parsley a wɔatwitwa 2 tbs
-Nantwinam qeema (Mince) 500g
-Himalayan pink nkyene 1 tsp anaasɛ sɛnea wopɛ
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan (Garlic) wɔatwitwa 2 tsp
-Ngo a wɔde noa aduan 2 tbs
-Pyaz (Ayɛyɛde fitaa) kɛse 2 anaa sɛnea ɛho hia
-Breadcrumbs 1 Kuruwa anaa sɛnea ɛho hia
-Maida (All-purpose flour) 3⁄4 Kuruwa
-Chawal ka atta (Aburow esiam) 1⁄4 Kuruwa
-Lal mirch (Red chilli) a wɔayam 2 tsp
-Himalayan pink nkyene 1⁄2 tsp anaasɛ sɛnea wopɛ
-Lehsan powder (Garlic powder) 1 tsp
-Akokɔ powder 2 tsp
-Dried parsley 2 tsp
-Nsu 1 Kuruwa anaa sɛnea ɛho hia
-Ngo a wɔde noa aduan a wɔde yɛ aduan
-Aloo (Emo) wedges 2 akɛse (wɔanoa kosi sɛ 90% bɛyɛ)

Akwankyerɛ:
-Grate mozzarella cheese, cheddar cheese & fa fra yiye.
-Fa paprika powder, garlic powder, ne parsley a wɔayɛ no foforo ka ho, fa fra yiye & yɛ bɔɔl , kyekyɛ mu 4 & fa to nkyɛn.
-Wɔ kuruwa mu no, fa nantwinam mince, pink nkyene, black pepper powder, garlic, fra & mash yiye ne nsa & fa to nkyɛn.
-Shape the cheese patty, fa no wɔ press/maker & fa mince mixture kata so, na press burger patty press no ma ɛnyɛ sɛnea burger patty (ɛyɛ 4 patties).
-Fry nantwinam patty no wɔ nonstick griddle so kosi sɛ ɛbɛyɛ sika kɔkɔɔ.
- Twitwa onion fitaa mu slices a ɛyɛ den & tetew ne rings.
-Dip onion rings wɔ esiam afrafra mu & fa paanoo a wɔayam no yiye.
-Fry onion rings a wɔakata so no kosi sɛ ɛbɛyɛ sika kɔkɔɔ & crispy.
-Dip potato wedges wɔ esiam mu mixture & coat well with breadcrumbs.
-Fry onion rings a wɔakata so no kosi sɛ ɛbɛyɛ sika kɔkɔɔ & crispy.
-Boa burger no ano & fa onion rings a wɔasiesie a ɛyɛ crispy & ɛmo wedges di dwuma.